FAO - División de Producción y Sanidad Animal
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Inocuidad de los alimentos y de los piensos

 

Véase abajo todos los documentos relativos a Inocuidad de los alimentos y de los piensos.
Los documentos en español están señalados.
Los títulos en azul son enlaces a las versiones html (si disponible).

 

P = Publicación  M = Manual   Dt = Documento de trabajo   Ce = Conferencias electrónicas
D= Directrices   A = Actas   I = Informe  Dp = Documento de posición

 

Año

Título

TYPE

PDF

2014

flagBuenas prácticas para la industria de piensos – Implementación del Código de Prácticas Sobre Buena Alimentación Animal M pdf file

2013

Bonnes pratiques pour l’industrie de l’alimentation animale – Mise en oeuvre du Code d’usages pour une bonne alimentation animale du Codex Alimentarius M pdf file
The feed analysis laboratory: Establishment and quality control

D

FAO’s support to the One Health regional approach – Towards integrated and effective animal health–food safety surveillance capacity development in Eastern Africa

I

Cassava as animal feed in Ghana: past, present and future

P

Quality assurance for microbiology in feed analysis laboratories

M

Optimization of feed use efficiency in ruminant production systems

A

Asian livestock: Challenges, opportunities and the response

A

Обеспечение качества работы лабораторий по анализу кормов для животных

M

2012

动物饲料质量与安全性评估

Dt

Biofuel co-products as livestock feed – Opportunities and challenges P pdf icon

Status of animal nutrition research and development activities in Tajikistan, Kyrgyzstan and Azerbaijan

Dt

2011

Quality assurance for animal feed analysis laboratories

M

2010

الممارسات الجيدة لصناعة العلف
تطبيق مدونة الممارسات التي تنص عليها هيئة الدستور الغذائي بخصوص التغذية السليمة للحيوان

M

Pdf file
Good practices for the feed industry – Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding M pdf file

FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications - Meeting report

P

Livestock in a Changing Landscape
Volume 1: Drivers Consequences, and Responses

P

Livestock in a Changing Landscape
Volume 2: Experiences and Regional Perspectives

P

flagGuía de buenas prácticas ganaderas para la seguridad sanitaria de los alimentos de origen animal M pdf icon
Réunion mixte d'experts FAO/OMS/OIE sur les agents antimicrobiens d'importance critique P pdf icon
flagReunión conjunta FAO/OMS/OIE de expertos sobre los antimicrobianos de importancia crítica P pdf icon

2009

flagEl estado mundial de la agricultura y la alimentación – La ganadería, a examen P pdf icon
Toxicological and Health Aspects of Melamine and Cyanuric Acid P
2008

Brucellosis in humans and animals

P

Animal Feed Impact on Food Safety – Report of the FAO/WHO Expert Meeting

P

Impact des aliments pour animaux sur la sécurité sanitaire des aliments – Rapport de la réunion d’experts FAO/OMS

P

flag

El impacto de los piensos en la inocuidad de los alimentos – Informe de la Reunión Conjunta FAO/OMS de Expertos

P

Joint FAO/WHO/OIE Expert Meeting on Critically
Important Antimicrobials

P

flag

Informe pecuario 2006

P

Rapport sur l'élevage 2006

P

Meat Processing Technology

P

Abattoir Development (Asia region)

P

2007

Les bonnes pratiques d’hygiène dans la préparation et la vente des aliments de rue en Afrique

M

Diagnostic Techniques for Transmissible Spongiform Encephalopathies

M

Epidemiology, Surveillance and Risk Assessment For Transmissible Spongiform Encephalopathies

M

Management of Transmissible Spongiform Encephalopathies in Livestock Feeds and Feeding

M

Management of Transmissible Spongiform Encephalopathies in Meat Production

M

On-farm mycotoxin control in food and feed grain

M

Maintaining quality of food and feed grain through trade and processing

M

flag

Buenas prácticas para la industria de la carne

M

2006

Bonnes pratiques pour l'industrie de la viande

M

ممارسات جيدة لصناعة اللحوم

M

Pdf file

Livestock Report 2006

P

Benefits and Potential Risks of the Lactoperoxidase system of Raw Milk Preservation

P

2004

Good Practices for the Meat Industry

M

Protein sources for the animal feed industry

A

Assessing quality and safety of animal feeds

Dt

Guide de bonnes pratiques en élevage laitier

M

flag

Guía de buenas prácticas en explotaciones lecheras

M

A farm-to-table approach for emerging and developed dairy countries

P

Guide to good dairy farming practice

M

 

2000

Food safety and quality as affected by animal feedstuff

P

 

1997

Animal feeding and food safety

Dt

 

1994

Manual on meat inspection for developing countries

M

 

1993

L'hygiéne dans l'industrie alimentaire. Les produits et l'application de l'hygiéne

P

 

1991

Manual on meat cold store operation and management

M

 

Guidelines for slaughtering, meat cutting and further processing

M

 

L'application de la biotechnologie à l'alimentation animale dans les pays en développement

P

 

1990

Manual on simple methods of meat preservation

M

 

1989

Milking, milk production hygiene and udder health

P

 

1985

Slaughterhouse cleaning and sanitation

P

 

Manual for the slaughter of small ruminants in developing countries

M

 

 

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