Animal Production and Health Divisione-newsletter 25 |
|||||||||||||||||||||
|
|||||||||||||||||||||
| September 15, 2011 | |||||||||||||||||||||
Agriculture, Livestock, Emerging Diseases, and Agricultural Law: Connecting the DotsAn estimated 1.5 billion people in rural households depend on livestock for food, income, savings, and traction, but animals can harbor diseases that pose threats to humans. High-impact diseases emerge at points of convergence between animals, humans, and natural ecosystems. Around the world, people seek to learn about hazards, risks, and threats that affect them and about where and how their food is produced. This creates greater demand for understanding agriculture and food legislation. In the presence of legal frameworks, national agencies tasked with delivery of veterinary services undertake their functions. Countries enact legislations and regulations to take full advantage of the rapidly growing and transforming livestock sector while upholding public health and national priorities. [...]
|
|
||||||||||||||||||||
| FAO, 2011 | www.fao.org/ag/aga.html | ||||||||||||||||||||
| If you wish to unsubscribe, send a message to fao-aga-info@fao.org with "Unsubscribe" in the subject line. For any other information, do not hesitate to contact us. | |||||||||||||||||||||