Milk and Dairy Products-FAQs

What is hazard analysis critical control point (HACCP)?
HACCP is a systems management approach to food safety management. It is a system that identifies, evaluates and controls hazards that are significant for food safety.

What is hazard analysis critical control point (HACCP)?

HACCP is a systems management approach to food safety management. It is a system that identifies, evaluates and controls hazards that are significant for food safety.