Milk and Dairy Products-FAQs

Does it affect the further processing of milk?
One of the key advantages to the system is the self-limiting nature of the time-temperature effect of Lactoperoxidase. As described in the Codex Alimentarius Commission (CAC) guideline the effect is limited to 7-8 hrs at an ambient temperature of 30C. As always milk to be consumed fresh should be pasteurised. Raw milk which has been treated with LP-s can be used for further processing once the time temperature relationship as defined in the guideline are adhered to.

Does it affect the further processing of milk?

One of the key advantages to the system is the self-limiting nature of the time-temperature effect of Lactoperoxidase. As described in the Codex Alimentarius Commission (CAC) guideline the effect is limited to 7-8 hrs at an ambient temperature of 30C. As always milk to be consumed fresh should be pasteurised. Raw milk which has been treated with LP-s can be used for further processing once the time temperature relationship as defined in the guideline are adhered to.