Animal Feed Impact on Food Safety – Report of the FAO/WHO Expert Meeting

Joint FAO/WHO/OIE Expert Meeting on Critically
Important Antimicrobials

Diagnostic Techniques for Transmissible Spongiform Encephalopathies

Epidemiology, Surveillance and Risk Assessment For Transmissible Spongiform Encephalopathies

Management of Transmissible Spongiform Encephalopathies in Livestock Feeds and Feeding

Management of Transmissible Spongiform Encephalopathies in Meat Production

On-farm mycotoxin control in food and feed grain

Maintaining quality of food and feed grain through trade and processing

Buenas prácticas para la industria de la carne

Livestock's long shadow

Bonnes pratiques pour l'industrie de la viande

Livestock Report 2006

Benefits and Potential Risks of the Lactoperoxidase system of Raw Milk Preservation

Good Practices for the Meat Industry

Protein sources for the animal feed industry

Assessing quality and safety of animal feeds

Guide de bonnes pratiques en élevage laitier

Guía de buenas prácticas en explotaciones lecheras

A farm-to-table approach for emerging and developed dairy countries

Guide to good dairy farming practice

Food safety and quality as affected by animal feedstuff

Animal feeding and food safety

Manual on meat inspection for developing countries

L'hygiéne dans l'industrie alimentaire. Les produits et l'application de l'hygiéne

Manual on meat cold store operation and management

Guidelines for slaughtering, meat cutting and further processing

L'application de la biotechnologie à l'alimentation animale dans les pays en développement

Manual on simple methods of meat preservation

Milking, milk production hygiene and udder health

Slaughterhouse cleaning and sanitation

Manual for the slaughter of small ruminants in developing countries