Table 7. Chemicals yielding sulfur dioxide which are currently allowed for use in food as preservatives (Adapted from Green, 1976)
|
Chemical |
Formula |
Theoretical Yield (%) |
Solubility (mg/100 mL) |
|
Sulphur dioxide |
SO2 |
100.0 |
11 at 20 oC |
|
Sodium sulphite anhydrous |
Na2SO3 |
50.8 |
28 at 40 oC |
|
Sodium sulphite (heptahydrate) |
Na2SO3 @7H2O |
25.4 |
24 at 25 oC |
|
Sodium hydrogen sulphite |
NaHSO3 |
61.6 |
300 at 20 oC |
|
Sodium metabisulphite |
Na2S2O5 |
67.4 |
54 at 20 oC |
|
Potassium metabisulphite |
K2S2O5 |
57.6 |
25 at 0 oC |