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Food and Agriculture Organization of the United Nations |
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R E
P O R T
SMALL-SCALE
PROCESSING OF STARCHY STAPLES IN
CARICOM COUNTRIES Lynda D.
Wickham, Ph.D. |
SMALL-SCALE PROCESSING OF STARCHY
STAPLES IN CARICOM COUNTRIES
Lynda D. Wickham, Ph.D.
Senior Lecturer
Department of Food
Production
Faculty of Agriculture and
Natural Sciences
University of the West
Indies
St Augustine
Trinidad
West Indies
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The data
and views expressed in this document do not imply the expression of any
opinion whatsoever on the part of the Food and Agriculture Organization of
the United Nations, in connection with the legal status of any country,
territory, city or area, or of its Authorities, or concerning the
delimitation of its frontiers and boundaries. |
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