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Inocuidad de los alimentos y de los piensos
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Inocuidad de los alimentos y de los piensos

Véase abajo todos los documentos relativos a Inocuidad de los alimentos y de los piensos.
Los documentos en español están señalados.
Los títulos en azul son enlaces a las versiones html (si disponible).

P = Publicación M = Manual Dt = Documento de trabajo Ce = Conferencias electrónicas
D= Directrices A = Actas I = Informe Dp = Documento de posición

Año	Título	TYPE	PDF
2013	Asian livestock: Challenges, opportunities and the response	A
2012	Proceedings of the First Asia Dairy Goat Conference	A
	饲料工业良好规范手册	M
	Conducting national feed assessments	M
	Balanced feeding for improving livestock productivity - Increase in milk production and nutrient use efficiency and decrease in methane emission	P
	Biofuel co-products as livestock feed – Opportunities and challenges	P
	Use of lesser-known plants and plant parts as animal feed resources in tropical regions	Dt
	Status of animal nutrition research and development activities in Tajikistan, Kyrgyzstan and Azerbaijan	Dt
2011	Quality assurance for animal feed analysis laboratories	M
2011	Successes and failures with animal nutrition practices and technologies in developing countries	A
2010	Good practices for the feed industry – Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding	M
	FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications - Meeting report	P
	Livestock in a Changing Landscape Volume 1: Drivers Consequences, and Responses	P
	Livestock in a Changing Landscape Volume 2: Experiences and Regional Perspectives	P
	Guía de buenas prácticas ganaderas para la seguridad sanitaria de los alimentos de origen animal	M
	Réunion mixte d'experts FAO/OMS/OIE sur les agents antimicrobiens d'importance critique	P
	Reunión conjunta FAO/OMS/OIE de expertos sobre los antimicrobianos de importancia crítica	P
2009	El estado mundial de la agricultura y la alimentación – La ganadería, a examen	P
	Toxicological and Health Aspects of Melamine and Cyanuric Acid	P
	L'ombre portée de l'élevage	P
	La larga sombra del ganado	P
2008	Brucellosis in humans and animals	P
	Animal Feed Impact on Food Safety – Report of the FAO/WHO Expert Meeting	P
	Impact des aliments pour animaux sur la sécurité sanitaire des aliments – Rapport de la réunion d’experts FAO/OMS	P
	El impacto de los piensos en la inocuidad de los alimentos – Informe de la Reunión Conjunta FAO/OMS de Expertos	P
	Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials	P
	Informe pecuario 2006	P
	Rapport sur l'élevage 2006	P
	Meat Processing Technology	P
	Abattoir Development (Asia region)	P
2007	Les bonnes pratiques d’hygiène dans la préparation et la vente des aliments de rue en Afrique	M
	Diagnostic Techniques for Transmissible Spongiform Encephalopathies	M
	Epidemiology, Surveillance and Risk Assessment For Transmissible Spongiform Encephalopathies	M
	Management of Transmissible Spongiform Encephalopathies in Livestock Feeds and Feeding	M
	Management of Transmissible Spongiform Encephalopathies in Meat Production	M
	On-farm mycotoxin control in food and feed grain	M
	Maintaining quality of food and feed grain through trade and processing	M
	Buenas prácticas para la industria de la carne	M
	Livestock's long shadow	P
2006	Bonnes pratiques pour l'industrie de la viande	M
	ممارسات جيدة لصناعة اللحوم	M
	Livestock Report 2006	P
	Benefits and Potential Risks of the Lactoperoxidase system of Raw Milk Preservation	P
2004	Good Practices for the Meat Industry	M
	Protein sources for the animal feed industry	A
	Assessing quality and safety of animal feeds	Dt
	Guide de bonnes pratiques en élevage laitier	M
	Guía de buenas prácticas en explotaciones lecheras	M
	A farm-to-table approach for emerging and developed dairy countries	P
	Guide to good dairy farming practice	M
2000	Food safety and quality as affected by animal feedstuff	P
1997	Animal feeding and food safety	Dt
1994	Manual on meat inspection for developing countries	M
1993	L'hygiéne dans l'industrie alimentaire. Les produits et l'application de l'hygiéne	P
1991	Manual on meat cold store operation and management	M
	Guidelines for slaughtering, meat cutting and further processing	M
	L'application de la biotechnologie à l'alimentation animale dans les pays en développement	P
1990	Manual on simple methods of meat preservation	M
1989	Milking, milk production hygiene and udder health	P
1985	Slaughterhouse cleaning and sanitation	P
1985	Manual for the slaughter of small ruminants in developing countries	M

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Inocuidad de los alimentos y de los piensos