FAO - División de Producción y Sanidad Animal
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Inocuidad de los alimentos y de los piensos

 

Véase abajo todos los documentos relativos a Inocuidad de los alimentos y de los piensos.
Los documentos en español están señalados.
Los títulos en azul son enlaces a las versiones html (si disponible).

 

P = Publicación  M = Manual   Dt = Documento de trabajo   Ce = Conferencias electrónicas
D= Directrices   A = Actas   I = Informe  Dp = Documento de posición

 

Año

Título

TYPE

PDF

2013

Poultry Development Review

Dt

flagRevisión del Desarrollo Avícola Dt pdf icon
The feed analysis laboratory: Establishment and quality control

D

FAO’s support to the One Health regional approach – Towards integrated and effective animal health–food safety surveillance capacity development in Eastern Africa

I

Cassava as animal feed in Ghana: past, present and future

P

Quality assurance for microbiology in feed analysis laboratories

M

Optimization of feed use efficiency in ruminant production systems

A

Asian livestock: Challenges, opportunities and the response

A

Обеспечение качества работы лабораторий по анализу кормов для животных

M

2012

动物饲料质量与安全性评估

Dt

Proceedings of the First Asia Dairy Goat Conference

A

饲料工业良好规范手册

M

pdf file

Conducting national feed assessments

M pdf icon

Balanced feeding for improving livestock productivity - Increase in milk production and nutrient use efficiency and decrease in methane emission

P pdf icon
Biofuel co-products as livestock feed – Opportunities and challenges P pdf icon

Use of lesser-known plants and plant parts as animal feed resources in tropical regions

Dt

Status of animal nutrition research and development activities in Tajikistan, Kyrgyzstan and Azerbaijan

Dt

2011

Quality assurance for animal feed analysis laboratories

M

Successes and failures with animal nutrition practices and technologies in developing countries A pdf file
2010 Good practices for the feed industry – Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding M pdf file

FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications - Meeting report

P

Livestock in a Changing Landscape
Volume 1: Drivers Consequences, and Responses

P

Livestock in a Changing Landscape
Volume 2: Experiences and Regional Perspectives

P

flagGuía de buenas prácticas ganaderas para la seguridad sanitaria de los alimentos de origen animal M pdf icon
Réunion mixte d'experts FAO/OMS/OIE sur les agents antimicrobiens d'importance critique P pdf icon
flagReunión conjunta FAO/OMS/OIE de expertos sobre los antimicrobianos de importancia crítica P pdf icon

2009

flagEl estado mundial de la agricultura y la alimentación – La ganadería, a examen P pdf icon
Toxicological and Health Aspects of Melamine and Cyanuric Acid P

L'ombre portée de l'élevage

P

Pdf file
flag

La larga sombra del ganado

P

Pdf file
2008

Brucellosis in humans and animals

P

Animal Feed Impact on Food Safety – Report of the FAO/WHO Expert Meeting

P

Impact des aliments pour animaux sur la sécurité sanitaire des aliments – Rapport de la réunion d’experts FAO/OMS

P

flag

El impacto de los piensos en la inocuidad de los alimentos – Informe de la Reunión Conjunta FAO/OMS de Expertos

P

Joint FAO/WHO/OIE Expert Meeting on Critically
Important Antimicrobials

P

flag

Informe pecuario 2006

P

Rapport sur l'élevage 2006

P

Meat Processing Technology

P

Abattoir Development (Asia region)

P

2007

Les bonnes pratiques d’hygiène dans la préparation et la vente des aliments de rue en Afrique

M

Diagnostic Techniques for Transmissible Spongiform Encephalopathies

M

Epidemiology, Surveillance and Risk Assessment For Transmissible Spongiform Encephalopathies

M

Management of Transmissible Spongiform Encephalopathies in Livestock Feeds and Feeding

M

Management of Transmissible Spongiform Encephalopathies in Meat Production

M

On-farm mycotoxin control in food and feed grain

M

Maintaining quality of food and feed grain through trade and processing

M

flag

Buenas prácticas para la industria de la carne

M

Livestock's long shadow

P

2006

Bonnes pratiques pour l'industrie de la viande

M

ممارسات جيدة لصناعة اللحوم

M

Pdf file

Livestock Report 2006

P

Benefits and Potential Risks of the Lactoperoxidase system of Raw Milk Preservation

P

2004

Good Practices for the Meat Industry

M

Protein sources for the animal feed industry

A

Assessing quality and safety of animal feeds

Dt

Guide de bonnes pratiques en élevage laitier

M

flag

Guía de buenas prácticas en explotaciones lecheras

M

A farm-to-table approach for emerging and developed dairy countries

P

Guide to good dairy farming practice

M

 

2000

Food safety and quality as affected by animal feedstuff

P

 

1997

Animal feeding and food safety

Dt

 

1994

Manual on meat inspection for developing countries

M

 

1993

L'hygiéne dans l'industrie alimentaire. Les produits et l'application de l'hygiéne

P

 

1991

Manual on meat cold store operation and management

M

 

Guidelines for slaughtering, meat cutting and further processing

M

 

L'application de la biotechnologie à l'alimentation animale dans les pays en développement

P

 

1990

Manual on simple methods of meat preservation

M

 

1989

Milking, milk production hygiene and udder health

P

 

1985

Slaughterhouse cleaning and sanitation

P

 

Manual for the slaughter of small ruminants in developing countries

M

 

 

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