MILK VITA in BANGLADESH

A case study

B.T.Dugdill1, A.Bennett1, G.C.Saha2 and S.C.Das3

1. Animal Production and Health Division, FAO, Rome, Italy
2. Bangladesh Milk Producers' Co-operative Union Limited,Dhaka, Bangladesh
3. Grameen Bank/UNDP/FAO Community Livestock and
Dairy Development Project,Nimgachi, Bangladesh
 


Food and Agriculture
Organisation of the
United Nations

TABLE OF CONTENTS

Executive Summary

1. INTRODUCTION

2. DESCRIPTION OF THE SITUATION 

2.1 Background
2.2 Constraints to livestock production in Bangladesh
2.3 The role of the Government of Bangladesh: the Department of Livestock Services
3. THE CASE, ITS CONTEXT AND IMPACT
3.1 Rationale
3.2 Results
3.3 Impact 
4. CONCLUSIONS AND RECOMMENDATIONS FOR FUTURE OPERATIONAL
 STRATEGIES OR ACTIONS

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