INDEX OF SCIENTIFIC NAMES OF EAST ASIAN EDIBLE PLANTS USED IN THE FOOD COMPOSITION TABLE
PART I
SCIENTIFIC NAME | ENGLISH NAME | ITEM NO. | SCIENTIFIC NAME | ENGLISH NAME | ITEM NO. | SCIENTIFIC NAME | ENGILSH NAME | ITEM NO. |
---|---|---|---|---|---|---|---|---|
Acacia spp. | Acacia,sp. Leaves, raw | 350 | Allium cepa | Onion, common, garden Mature: | Amaranthus mangostanus | Amaranth,sp. Leaves and stems, raw | ||
Raw | 638 | Green | 357 | |||||
Achras zapota | Sapodilla;sapota;ponderosa | Cooked | 639 | Red | 358 | |||
Fruit, raw | 997 | Immature bulbs and tops: | White | 359 | ||||
Raw | 640 | |||||||
Achyranthes aspera | Prickly-chaff Flowers, raw | 670 | Allium fistulosum | Onion,Welsh Raw | 642 | Amaranthus spinosus | Amaranth, spiny Leaves and stems, raw | 360 |
Aegle marmelos | Baelfruit Fruit, raw | 822 | Allium odorum | Onion, fragrant;Chinese leek Raw | 641 | Amaranthus sp. | Amaranth, sp.;Chinese spinach Leaves and stems: raw | 355 |
Aesculus turbinata | Horse chestnut, Japanese Whole, raw | 317 | Allium porrum | Leek Raw: Unbleached | 580 | Amaranthus viridis | Boiled Amaranth,spineless Leaves and stems,raw | 356 361 |
Agaricus bretscheideri | Mushroom, Chinese | Unbleached | 580 | Leaves and stems, raw | 361 | |||
Dried | 610 | Bleached | 581 | |||||
Dried, Soaked, drained | 611 | Flowers,raw | 582 | Ammapia bacciferia | Ammania,sp. Leaves,raw | 362 | ||
Allium sativum | Garlic | |||||||
Agaricus campestris | Mushroom, cultivated Raw | 612 | Bulbs: Raw | 516 | Amorphophallus campanulatus | Giantarum, whitespot Corms,raw | 138 | |
Canned | 613 | Salted | 517 | |||||
Dried | 614 | Leaves and stems,raw | 518 | Amorphophallus conjac | Giantarum,sp.elephant foot Leaves,raw | 523 | ||
Shoots,raw | 519 | |||||||
Aleurites moluccana | Candlenuttree | Seeds, dried | 288 | Flowers, raw | 520 | Anacolosa luzoniensis | Galo nut | |
Allium sp. | Garlic, Wild | Pulp, raw | 308 | |||||
Allaenthus luzonicus | Himbabao | Bulbs, raw | 522 | Seeds,boiled | 309 | |||
Flowers,raw | 542 | Pulp and seeds, raw | 310 | |||||
Leaves,raw | 543 | Allium schoenoprasum | Chives Raw | 457 | Ananas comosus; A. sativus | Pineapple | ||
Allium ampeloprasum | Garlic, great round-headed Bulbs, raw | 521 | Alocasia macrorhiza | Alocasia, giant | Corms, raw | 352 | Fruit: Raw Canned, total content | 973 |
Allium ascalonicum | Shallot Bulbs: | Alpinia galanga; Languas galanga | Galangal | of can, sirup back Juice: | 974 | |||
Rhizomes,raw | 515 | Fresh | 975 | |||||
Raw | 735 | Canned or bottled | 976 | |||||
Picked | 736 | |||||||
Alternanthera spp. | Alternanthera.sp. | Jam | 1026 | |||||
“Hana-rakkyo” | 737 | Jam | 1026 | |||||
Leaves, raw | 354 | |||||||
Alternanthera versicolor; | Alternanthera, copper | |||||||
Telanthera versicolor | Tops and tender cuttings | 353 | ||||||
Artocarpus heterophylla | Jackfruit (continued) | |||||||
Anacardium occidentale | Cashew, common | Aralia cordata; A. edulis | Udo | (continued) | Seeds: | |||
Fruit, raw | 838 | Stalks, raw | 783 | Raw | 318 | |||
Leaves, raw | 443 | Boiled | 319 | |||||
Nuts: Dried | 289 | Aralia elata canescens | Aralia, Japanese hoary Leaves, raw | 364 | Artocarpus odoratissima | Leaves, raw Marang | 555 | |
Roasted, with oil | 290 | Fruit, raw | 915 | |||||
Arctium lappa | Burdock, great; goba | Seeds, boiled | 327 | |||||
Annona cherimola | Cherimoya | Root: | ||||||
Fruit, raw | 841 | Raw | 125 | Asparagus officinalis | Asparagus | |||
Boiled | 126 | Green: | ||||||
Annona glabra | Pondapple; alligator apple | Raw | 367 | |||||
Fruit, raw | 984 | Areca catechu; A. cathecu | Betel-nut palm; arecanut | Canned, drained solids | 368 | |||
Buds (palm heart), raw | 411 | Dried, crude salt added | 369 | |||||
Annona muricata | Soursop Fruit, raw | 1002 | Nuts, dried | 284 | White: Raw | 370 | ||
Arenga pinnata | Sugarpalm, gomuti | Juice, canned | 371 | |||||
Annona reticulata | Custard-apple; bullocks-heart Fruit, raw | 851 | Armoracia lapathifolia | Shoots, raw Horsera dish | 754 | Aster amellus; A. trinervius | Aster Leaves and tips, raw | 372 |
Annona squamosa | Sugarapple, sweetsop Fruit, raw | 1005 | Root, raw | 545 | Asystasia gangetica; | Asystasia, sp. | ||
Artemisia lactiflora | Wormwood, ghostplant | A. coromandeliana | Tender leaves and stems, raw | 373 | ||||
Antidesma bunius | Chinalaurel, bignay Berries, raw | 844 | Leaves, raw | 804 | Athyrium esculentum | Fern, sp. | ||
Artemisia vulgaris | Wormwood, mugwort | Leaves and stems, raw | 502 | |||||
Apium graveolens | Celery, Chinese Unbleached, raw | 449 | Leaves, raw | 805 | Auricularia polytricha | Jew's ear; Juda's ear; woodear | ||
Bleached, raw | 450 | Artocarpus altilis; | Breadfruit | Tender variety: | ||||
A. communis | Fruit: | Raw | 557 | |||||
Arachis hypogaea | Peanut; groundnut | Mature: | Dried, soaked, drained | 558 | ||||
Raw | 200 | Yellowish brown | Dried | 559 | ||||
Boiled | 201 | Raw | 122 | Tough variety: | ||||
Dried | 202 | Boiled | 123 | Dried | 560 | |||
Roasted with shell | 203 | Green, raw | 124 | Dried, soaked, drained | 561 | |||
Roasted without shell | 204 | Immature: | ||||||
Roasted, salted | 205 | Flesh and seeds, raw | 418 | Auricularia sp. | Jew's ear | |||
Parched | 206 | Leaves, raw | 419 | White | ||||
Parched, seasoned | 207 | Seeds: | Dried | 562 | ||||
Fried, without skin | 208 | Raw, dried | 286 | |||||
Peanut products: | Boiled | 287 | Avena sativa | Oats | ||||
Flour, defatted | 209 | Whole grain | 36 | |||||
Peanut butter, salt added | 210 | Artocarpus heterophylla; | Jackfruit | Oatmeal or rolled oats | 37 | |||
Milk | 211 | A. intergrifolia; A. integra | Fruit | |||||
Cake, defatted | 212 | Mature, raw | 880 | Averrhoa bilimbi | Bilimbi | |||
Cake, defatted, fermented | 213 | Immature, raw | 881 | Fruit, raw | 827 | |||
Oil | 1573 | |||||||
Averrhoa carambola | Carambola; star-fruit Fruit, raw | 836 | Bertholletia exce lsa | Brazil-nut Nuts, dried | 285 | Brassica japonica | Mustard, Japanese Leaves, raw | 631 |
Preserved with sugar | 837 | |||||||
Baccaurea motleyana | Rambai | Beta vulgaris | Beet Root, raw | 408 | Brassica juncea | Mustard greens, Indian Leaves and stems | ||
Fruit, raw | 990 | Beet greens, raw | 409 | Raw | 620 | |||
Cooked | 621 | |||||||
Bambusa spp.; B. spinosa; | Bamboo shoots, unspecified | Beta vulgaris var. cicla | Chard, Swiss | Dried and salted | 622 | |||
Phyllostachys spp. ; | Raw | 377 | Leaves and stalks, raw | 452 | Semi-dried, salted and pickled | 623 | ||
Dendrocalamus spp. | Partly boiled | 378 | ||||||
Dried | 379 | Borassus flabellifer | Palmyrapalm; sugar-palm; | Salted | 624 | |||
Canned | 380 | African-fab-palm | Soured, salted | 625 | ||||
Pickled, canned | 381 | Fruit, raw | 948 | Salted, rice bran added | 626 | |||
Salted | 382 | Young shoots, germinating | Stems, raw | 627 | ||||
Steeped in hot oil | 383 | radicles | 643 | Roots: | ||||
Raw | 628 | |||||||
Bambusa spp. | Bamboo shoots, hairy Raw | 384 | Bouea spp. | Bouea sp.; gandaria; kudangan; setar | Pickled Spiced | 629 630 | ||
Dried, soaked | 385 | Fruit, raw: | ||||||
Raw | 828 | Brassica juncea var. oleifera | Colza | |||||
Bambusa spp. | Bamboo shoots, spring variety | Unripe | 829 | Leaf and flower tops, raw | 462 | |||
Raw | 386 | Leaves, raw | 414 | Shoots, raw | 463 | |||
Bambusa spp. | Bamboo shoots, winter variety | Brasenia schreberi | Watershield, schreber | Brassica na pobrassica | Rutabaga | |||
Raw | 387 | Young leaves, soaked in vinegar | 799 | Root, raw | 699 | |||
Barringtonia acutangula | Barringtonia, chee Leaves, raw | 390 | Brassica campestris | Rape, bird Leaves and stems, raw | 693 | Brassica narinosa | Cabbage, flat Raw | 437 |
Basella alba; B. rubra | Vinespinach; Ceylon spinach; Malabar nightshade Leaves Raw | 786 | Brassica chinesis; B. alba | Cabbage, Chinese; Chinese paitsai Leafy type: | Brassica oleracea var. acephala Brassica oleracea var. botrytis | Collard; kale Raw Cauliflower | 461 | |
Cooked | 787 | Raw | 426 | Raw | 445 | |||
Cooked | 427 | Cooked | 446 | |||||
Bauhinia malabarica | Bauhinia, sp. | Salted | 428 | |||||
Leaves and tops, raw | 393 | Petiole type, raw | 429 | Brassica oleracea var.italica | Broccoli | |||
Flowering type, raw | 430 | Raw | 419 | |||||
Benincasa hispida; B. cerifera | Waxgourd, Chinese; ashgourd; winter melon | Fruit: | Brassica oleracea var. capitata | Cabbage, common White: | ||||
Raw | 800 | Raw | 433 | |||||
Sugared | 801 | Boiled | 434 | |||||
Dried | 435 | |||||||
Red, raw | 436 | |||||||
Brassica oleracea var. gemmifera | Brussels sprouts Raw | 420 | Camellia sinensis; Thea sinensis | Tea Black tea: | Capsicum spp. | Peppers, all varieties Leaves, raw | 659 | |
Leaves, dried | 1594 | |||||||
Brassica oleracea var. gongylodes | Kohlrabi Raw | 577 | Infusion Green tea: | 1595 | Carica papaya | Papaya Fruit: | ||
Leaves, dried | 1596 | Raw: | ||||||
Brassica pekinensis | Cabbage, celery; pekinese | Infusion | 1597 | Ripe | 951 | |||
cabbage | Jasmine tea: | Unripe | 645 | |||||
Raw | 423 | Leaves, dried | 1598 | Preserved with sugar | 954 | |||
Cooked | 424 | Infusion | 1599 | Juice: | ||||
Salted | 425 | Fresh | 952 | |||||
Canarium album | Olive, Ceylon | Canned | 953 | |||||
Brassica spp. | Cabbage, Chinese, unspecified | Raw | 929 | Young leaves, raw | 644 | |||
Raw | 431 | Dried | 930 | |||||
Salted | 432 | Semi-dried: | Carissa grandiflora | Natal-plum; carissa | ||||
Salted | 931 | Fruit, raw | 926 | |||||
Brassica rapa | Turnip | Sugared | 932 | |||||
Roots: | Carthamus tinctorius | Safflower | ||||||
Raw | 775 | Canarium ovatum | Pilinut-canarytree | Whole seeds, dried | 337 | |||
Salted | 776 | Nuts, dried | 333 | |||||
Pickled | 777 | Carya illinoinensis; | Pecan | |||||
Salted, soaked with ricebran | 778 | Canavalia ensiformis | Jakbean, common | C. olivaeformis | Nuts | 329 | ||
Turnip greens: | Whole seed, dried | 184 | ||||||
Raw | 779 | Immature pods, raw | 554 | Cassia obtusifolia; C. tora | Senna, sickle; foetid senna | |||
Salted and soaked with ricebran | 780 | Cannabis sativa | Hemp seed | Leaves, raw | 728 | |||
Pickled | 781 | Whole | 316 | Cassia siamea | Senna, Siamese Leaves, raw | 727 | ||
Cajanus cajan; C. indicus | Pigeonpea; catjang pea Immature pods and seeds, raw | 663 | Capsala bursapastoris | Shepherdspurse Raw | 738 | Castanea crenata | Chestnut, Japanese | |
Immature seeds, raw | 664 | Whole, raw | 297 | |||||
Whole seed, dried | 217 | Capsicum annuum | Pepper, sweet Fruit, green: | Castanea mollissima | Chestnut, Chinese | |||
Calanus ornatus var. | Rattanpalm fruit | Raw | 656 | Whole: | ||||
philippinensis | Fruit, raw | 994 | Cooked | 657 | Raw | 295 | ||
Fruit, red, raw | 758 | Roasted | 296 | |||||
Calocarpum sapota | Sapote; marmalade plum Fruit, raw | 998 | Capsicum frutescens | Pepper, red, chili pepper; | Castanea sativa | Chestnut, European | ||
tobasco | Whole: | |||||||
Fruit: | Raw | 291 | ||||||
Raw | 653 | Dried | 292 | |||||
Dried | 654 | Roasted | 293 | |||||
Paste; chili paste | 655 | Boiled | 294 | |||||
Cedrela sinensis | Cedar | |||||||
Shoots: | ||||||||
Raw | 447 | |||||||
Salted | 448 | |||||||
Centella asiatica | Wort, Indian penny Leaves, raw | 806 | Citrus limon | Lemon Fruit: | Coccinia cordifolia; C. indica; Cephalandra indica | lvygound, India Gourd, raw | 552 | |
Chenopodium album | Goosefoot, lambsquarters | Raw | 891 | Leaves, raw | 553 | |||
Leaves, raw | 533 | Juice, fresh | 892 | Cocos nucifera | Coconut; coconutpalm | |||
Chrysanthemum coronarium | Chrysanthemum, Crowndaisy | Peels, raw | 893 | Cotyledon, raw | 460 | |||
Leaves, raw | 458 | Citrus maxima; C. grandis | Pummelo; pomelo; shaddock | Kernel; | ||||
Chrysobalanus icaco | Cocoplum, icaco | Fruit: | Mature | 298 | ||||
Raw | 845 | Raw | 987 | Immature | 299 | |||
Chrysophyllum cainito | Starapple, cainito Fruit, raw | 1003 | Citrus medica | Peels, sugared Citron | 988 | Dried, powdered, sweetened | 300 | |
Cicer arietinum | Chickpea; Bengal gram | Leaves, raw | 459 | Presscake (Indonesia) | 301 | |||
Whole seeds, dried | 177 Flour | Citrus microcarpa 178 | Bitterorange, smallfruit | Fruit, raw | 831 | Presscake, molded (Indonesia) | 302 Cream: | |
Cichorium endiva | Endive; escarole | Citrus paradisi | Grapefruit | Prepared without water | 1580 | |||
Leaves, raw | 498 | Fruit: | Prepared with water | 1581 | ||||
Cirsium dipsacolepsis | Thistle, sp. | Raw | 868 | Oil | 1572 | |||
Leaves, soaked in miso | 765 | Juice; canned or bottled, | Milk | 1582 | ||||
Water | 1583 | |||||||
Citrullus lanatus; C. vulgaris | Watermelon; Watermelon seeds | imported: | ||||||
Fruit: | Sweetened | 869 | Codonopsis lanceolata | Asiabell, lance | ||||
Raw: | Unsweetened | 870 | Leaves, raw | 366 | ||||
Red pulp variety | 1012 | Citrus poonensis | Orange, sp. | Coffea spp. | Coffee | |||
Yellow pulp variety | 1013 | Fruit, raw | 946 | Instant | 1584 | |||
Seedless variety, red pulp | 1014 | Citrus reticulata | Orange, mandarin; tangerine Fruit, raw | 934 | Coix lacrymajobi | Infusion Job's tears | 1585 | |
Rind, raw | 1015 | Citrus sinensis | Orange, sweet | Whole seed, hulled | 12 | |||
Seeds, whole: | Fruit: | Flour | 13 | |||||
Dried | 347 | Raw | 937 | Cola acuminata; C. nitida | Colanut | |||
Sugared | 348 | Canned: | Nuts | |||||
Pickled in soya sauce | 349 | Total content of can | 938 | Raw | 303 | |||
Citrus aurantifolia | Lime | Drained solids only | 939 | Dried | 304 | |||
Fruit: | Juice: | Colocasia antiquorum; | Taro; dasheen | |||||
Raw | 894 | Fresh | 940 | C. esculenta | Leafstalk: | |||
Juice | 895 | Canned, unsweetened | 941 | Raw | 759 | |||
Rind | 896 | Peels: | Cooked | 760 | ||||
Citrus aurantium | Orange, sour | Raw | 942 | Semidried | 761 | |||
Fruit: | Dried | 943 | Leaves: | |||||
Raw | 935 | Marmalade | 1030 | Raw | 762 | |||
Juice | 936 | Citrus sinensis; C. reticulata | Orange, king; temple | Cooked | 763 | |||
Citrus iyo | Orange, sp. Fruit, raw | 946 | Citrus tankan | Fruit, raw Orange, tankan | 933 | Tubers and corms: Raw | 158 | |
Citrus hystrix | Bitterorange, Mauritius; | Fruit, raw | 944 | Boiled | 159 | |||
Clausena lansium | Wampee, Chinese; wampi | Dried | 160 | |||||
Fruit, raw | 830 | Fruit, raw | 1010 | Poi, 2-finger, 17% solid | 161 | |||
Leaves, semi-dried | 1612 | Clitoria ternatea | Pigeonwings, Asian; blue pea Pods and seeds, raw | 665 | Corchorus olitorius | Jute, potherb Leaves: | ||
Raw | 565 | |||||||
Cooked | 566 | |||||||
Cordia myxa | Cordia, sebastanplum Leaves, raw | 465 | Curcuma longa | Turmeric, common Roots, raw | 774 | Diospyros kaki | Persimmon, kaki Fruit: | |
Coriandrum sativum | Coriander Leaves and stems, raw | 466 | Cydonia oblonga | Rhizome, dried Qyince, common | 1620 | Raw: Soft-type, ripe | 969 | |
Corylus avellana | Hazel; filbert | Fruit, raw | 989 | Hard-type, ripe | 970 | |||
Nut, dried | 315 | Cymbopogon citratus | Lemon-grass | Dried | 971 | |||
Corypha utan; C. elata | Buripalm Fruit, raw | 833 | Cynara scolymus | Leaves, raw Artichoke, globe or French | 583 | Dolichos lignosus | Dolichos, Australia pea Seeds, dried | 180 |
Crataegus pinnatifida | Hawthorn, Chinese Fruit, raw | 878 | Cyphomandra betacea | Raw Treetomato | 365 | Dolichos uniflorus; D. biflorus | Horsegrain; horse gram; Madras gram | |
Crataeva roxburghii | Crataeva, sp. Leaves, raw | 480 | Dalbergia cultrata | Fruit, raw Rosewood, sp. | 772 | Dovyalis hebecarpa | Seeds, dried Ceylon-gooseberry; ketembilla | 182 |
Cryptotaenia japonica | Honeywort, Japanese Greens, raw | 544 | Daucus carota | Leaves, raw Carrot | 696 | Durio zibethinus | Raw Durian, civet | 840 |
Cucumis conomon | Melon, pickling, oriental Fruit: | Delonix regia; Poinciana | Raw Flamboyanttree | 442 | Fruit: Raw | 856 | ||
Raw | 601 | regia | Seeds: | Cake | 857 | |||
Soaked in sake-cake | 602 | Raw | 313 | Seeds: | ||||
Pickled | 603 | Dried, boiled | 314 | Raw | 305 | |||
Cucumis melo | Muskmelon Cantaloupes, Spanish melons: Raw | 922 | Digenea simplex | Seaweed, sp.; gulamang dagot (Philippine) Raw | 714 | Echinochloa crusgalli var. frumentacea | Cooked Japanese barnyard millet; sanwa millet | 306 |
Other melons: | Dillenia philippinensis | Dillenia, catmon; | Whole grain | 29 | ||||
Raw: | Philippine dillenia | Milled | 30 | |||||
White flesh | 923 | Raw | 855 | Flour | 31 | |||
Yellow flesh | 924 | Dioscorea aculeata | Yam, Goa | Ecklonia stolonifera | Seaweed, sp. (Korea) | |||
Cucumis sativus | Cucumber | Tuber, raw | 163 | Dried | 715 | |||
Raw | 483 | Dioscorea alata | Yam, winged | Eichhornia crassipes | Waterhyacinth, common | |||
Pickled | 484 | Tuber: | Raw | 796 | ||||
Salted | 485 | Raw | 166 | Eisenia bicyclis | Seaweed, sp. (Japan) | |||
Soaked in rice-bran | 486 | Dried | 167 | Dried | 716 | |||
Cucumis sp. | Cucumber, hairy Raw | 487 | Dioscorea esculenta | Yam, Chinese; spiny yam Tuber, raw | 162 | Elaeagnus commutata | Silverberry Fruit, raw | 999 |
Cucurbita maxima | Squash, winter Fruit, raw | 748 | Dioscorea luzonensis | Yam, Luzon Tuber, raw | 164 | Eleocharis tuberosa; E. dulcis | Matai; waternut; water Chestnut | |
Young leaves | 449 | Dioscorea spp. | Yam, sp. | Corms: | ||||
Flowers | 750 | Leaves, raw | 807 | Raw | 598 | |||
Cucurbita moschata | Cushaw Fruit, raw | 489 | Diospyros discolor | Tuber, raw Persimmon, mabola; | 165 | Canned: Drained solids only | 599 | |
Leaves, raw | 490 | butterfruit; velvet apple | Total contents of can | 600 | ||||
Cucurbita pepo | Pumpkin | Fruit, raw | 972 | Eleusine coracana | Ragimillet; fingermillet; | |||
Fruit, raw | 672 | Diospyros ebenaster | Persimmon, Indian ebony | coracanmillet | ||||
Leaves, raw Seeds: | 673 | Fruit, raw | 968 | Equisetum arvense | Whole grain Horsetail, field | 35 | ||
Dried | 335 | Leaves, raw | 550 | |||||
Dried and salted | 336 | |||||||
Cuminum cuminum | Cumin Seeds, white, dried | 1614 | ||||||
Eriobotrya japonica | Loquat; Japanese medlar | Fragaria spp. | Strawberry | Glycine max - continued | Soybean - continued | |||
Fruit: | Berries, raw | 1004 | Curd, tofu, fried: | |||||
Raw | 905 | Jam | 1027 | Moist type | 235 | |||
Canned, syrup pack | 906 | Garcinia dulcis | Garcinia, sp. | Dried type, reg. size | 236 | |||
Erythrina fusa | Coral bean | Fruit, raw | 862 | Dried type, small size | 237 | |||
Leaves, raw | 464 | Garcinia mangostana | Mangosteen | Canned | 238 | |||
Eugenia aqua; Syzygium aqueum | Waterapple; jambu Fruit, raw | 1011 | Gelidium spp.;Eucheuma spp.; | Fruit, raw Agar | 914 | “Abura age,” Japanese preparation | 239 | |
Eugenia sp. | Wax jambo; wax gambuor | Gracilarva spp. | Dried | 701 | Curd, roasted | 240 | ||
Fruit, raw | 1016 | Dried, soaked, drained | 702 | Curd, tofu, fermented: | ||||
Eugenia uniflora; E, micheli | Surinamcherry; pitanga | Ginkgo biloba | Ginkgo seed | Home -prepared | 241 | |||
Fruit, raw | 1007 | Whole: | Jarred | 242 | ||||
Euphoria longan; Nephelium longana | Longan Fruit: | Raw, dried Canned, packed in water, | 311 | Curd, tofu: Dried, spongy square | 243 | |||
Raw | 901 | solids only | 312 | Preserved | 244 | |||
Dried Canned: | 902 | Gliricidia sepium | Gliricidia, sp.; kawati; Leaves, raw | 529 | Dried, rope-like Commercial (fermented | 245 | ||
Total content of can | 903 | Glycine max; G. soja; | Soybean | with chili pepper), jarred | 246 | |||
Drained solids only | 904 | G. hispida | Immature seeds, raw | 742 | Curd cheese | 247 | ||
Euryale ferox | Euryale, gordon; foxnut Seeds, dried | 307 | Whole mature seeds, dried: Yellow | 219 | Curd sheet(Milk clot sheet): Moist type | 248 | ||
Fagopyrum sagittatum; | Buckwheat | Black | 220 | Dried type | 249 | |||
F. esculentum | Whole grain Flour: | 6 | Whole immature seeds, dried | 221 | Pickled (in soysauce) Curd cake, pressed, raw: | 250 | ||
Undermilled (dark) | 7 | Whole seeds: | Plain | 251 | ||||
Milled (light) | 8 | Salted: | Fermented | 252 | ||||
Noodles: | Black | 222 | Spiced | 253 | ||||
Dried | 9 | Green | 223 | Strips, semi - dry | 254 | |||
Boiled | 10 | Green, soaked | 224 | Miso (Japan): | ||||
Prepared food “Mook” (Korean) | 11 | Fried | 225 | Plain | 255 | |||
Fiscus carica | Fig, common | Fermented | 226 | Sweet | 256 | |||
Fruit: | Pickled | 227 | Salty, light | 257 | ||||
Raw | 860 | Roasted | 228 | Salty, dark | 258 | |||
Dried | 861 | Flour, made from roasted | “Mamemiso” | 259 | ||||
Flacourtia indica; | Ramontchi; governor's plum; | soybeans | 229 | Powdered | 260 | |||
F. remontchi | lesserkerkup Fruit, raw | 992 | Defatted soybeans, whole seeds Soybean products: | 230 | Paste: Plain | 261 | ||
Flacourtia jangomas | Paniala; greatkerkup | Curd, unpressed | 231 | Fermented | 262 | |||
Fruit, raw | 950 | Curd, tofu, raw: | Red pepper added | 263 | ||||
Flammulina velutipes | Fungi, sp. | Plain | 232 | Sweet | 264 | |||
Raw | 504 | “Kinugoshi,” Japanese | Malt | 265 | ||||
Foeniculum vulgare | Fennel, common Leaves, raw | 501 | preparation “Fukuroiri,” Japanese | 233 | Soybean milk: Unenriched, unsweetened | 266 | ||
Fortunella margarita | Kumquat Fruit, raw | 887 | preparation | 234 | Soymilk, “Kaset” (Thailand): | |||
Peels, candied | 888 | Canned, concentrated | 267 | |||||
Fruit, preserved with syrup | 889 | Fluid | 268 | |||||
Glycine max - continued | Soybean - continued | Hibuscus esculentus | Okra; lady's finger | Juglans regia | Walnut, Persian or English | |||
Soybean products:--continued | Raw | 636 | Dried | 346 | ||||
Saridele | 269 | Cooked | 637 | Jussiaea repens | Waterprimrose, creeping; | |||
Soybean sauce: | Hibiscus rosa-chinensis | Hibiscus, Chinese | sunrose, willow | |||||
Dark, thick | 270 | Flowers, raw | 540 | Leaves, raw | 798 | |||
Light, thin | 271 | Hibiscus sabdariffa | Sorrel, red; Indian sorrel | Kaempferia candida and | Resurrectionlily, sp. | |||
Unspecified | 272 | Leaves, raw | 740 | K. pandurata | Rhizomes | |||
“Tempeh,” fermented soybean product | Hijikia fusiformis | Fruit, raw Seaweed, sp. (Japan) | 741 | Kalimeris yomena | Raw Kalimeris, sp. | 694 | ||
(Indonesia) | 273 | Dried | 719 | Leaves, raw | 567 | |||
“Budomame,” cooked (Japan) | 274 | Hygrophila spinosa; Asteracantha longifolia | Starthorn Leaves, raw | 751 | Kodium tenne | Seaweed, sp.; popkolo (Philippine) | ||
Soybean residue: Liquid | 275 | Horedeum vulgare | Barley Whole grain | 1 | Lablab niger; Dolichos lablab | Raw Hyacinth bean; Indian | 720 | |
Powder | 276 | Malted | 2 | butterbean | ||||
Immature seeds, raw | 742 | Milled, pressed | 3 | Whole seeds, dried | 183 | |||
Sprouts: | Pearled, light, imported | 4 | Young pods and immature | |||||
Raw | 743 | Meal roasted | 5 | beans: | ||||
Cooked | 744 | Hydrosme rivieri; Amorpho- | Devilstongue | Raw | 397 | |||
Gnetum gnemon | Jointfir spinach; relindjoleaves | phallus rivieri | Tuber, raw | 137 | Cooked | 398 | ||
Leaves, raw | 563 | Inocarpus edulis; I. fagiferus; | Tahitichestnut; Polynesian | Leaves, raw | 399 | |||
Fruit, raw | 564 | Bocoa edulis | chestnut | Runners, raw | 400 | |||
Nuts, dried, flattened | 320 | Seeds, raw | 343 | Lactarius hatsudake | Fungi, sp. | |||
Gracilaria confervoidex | Seaweed, sp. (Japan) Raw | 717 | Ipomoea aquatica; I. reptans | Water convulvolus; swampcabbage; water spinach | Lactuca sativa | Raw Lettucs, garden | 506 | |
Gyrophora esculenta | Fungi, sp. Dried | 505 | Leaves and stems: Raw | 791 | Raw: Unheaded | 584 | ||
Helianthus annuus | Sunflower seed Seeds, dried | 342 | Ipomoea batatas | Cooked Sweet potato | 792 | Lactuca sativa var. | Headed Celtuce | 585 |
Helianthus tuberosus | Jerusalum-artichoke Tuber, raw | 556 | Leaves and tender tips: Raw | 755 | Lactuca sativa var. asparagina | Raw Lettuce, garden, asparagus | 451 | |
Heliconia brevispatha | Heliconia, sp.; false-bird-of-paradise | Cooked Roots: | 756 | Lactuca scariola; L. serriola | Raw Lettuce, prickly; Chinese | 586 | ||
Leaves, raw | 539 | Raw: | Leaves, raw | 587 | ||||
Hemerocallis flava | Daylily, lemon | Pale variety | 150 | Stems: | ||||
Flowers: | Yellow variety | 151 | Raw | 588 | ||||
Raw | 492 | Boiled, yellow | 152 | Pickled and fermented, | ||||
Dried | 493 | Dried: | paste added | 589 | ||||
Heterochordaria abietina | Seaweed, sp.(Japan) | Pale variety | 153 | Lagenaria siceraria; L. vulgaris; | Calabash; bottlegourd | |||
Dried | 718 | Yellow variety | 154 | L. leucantha | Fruit: | |||
Hibiscus cannabinus | Hibiscus, kenaf | Flour | 155 | Raw | 438 | |||
Leaves, raw | 541 | Starch | 156 | Pickled | 439 | |||
Steamed, dried | 157 | Semi-dried | 440 | |||||
Leaves, raw | 441 | |||||||
Laminaria spp. | Seagirdle Raw | 707 | Luffa acutangula; Cucumis acutangulus | Gourd, rag, angled-type towelgourd; dishclothgourd | Manihot esculenta; M. utilissima | Cassava, common, bitter Leaves, raw | 444 | |
Dried | 708 | Fruit, raw | 534 | Root: | ||||
Dried, soaked, drained | 709 | Leaves, raw | 535 | Raw | 127 | |||
Dried, oiled | 710 | Lycium chinese | Wolfberry, Chinese; | Dried | 128 | |||
Lansium domesticum | Langsat, domestic; duku | matrimony-vine | Fermented | 129 | ||||
Fruit, raw | 890 | Fruit, pulp and seeds, dried | 802 | Flour or meal | 130 | |||
Larix sp. | Larch | Leaves, raw | 803 | Starch | 131 | |||
Seeds, dried | 321 | Macadamia ternifolia | Macadamia; queensland nut | Grits | 132 | |||
Laurencia seticulosa | Seaweed, sp.; kulot | Nut: | Tapioca | 133 | ||||
(Philippine) | Dried | 325 | Chips | 134 | ||||
Raw | 721 | Roasted | 326 | Maranta arundinacea | Arrowroot, Bermuda | |||
Lensculinaris; L. esculenta; | Lentil; dhal; split pea | Malpighia glabra; | West Indian cherry; | Roots or rhizomes: | ||||
Ervum lens | Whole seeds, dried | 187 | M. punicifolia | barbados cherry | Raw | 119 | ||
Lentinus edodes | Fungi, sp. | Fruit, raw | 1017 | Dried | 120 | |||
Raw | 507 | and1018 | Starch | 121 | ||||
Dried | 508 | Malus spectabilis | Crabapple, Chinese | Marsilea crenata | Waterfern | |||
Lepidium sativum | Cress, garden Raw | 481 | flowering Fruit, raw | 846 | Medicago denticulata | Leaves, raw Burclover, toothed | 795 | |
Cooked in small amount | Malus sylvestris; | Apple, common | Leaves, raw | 421 | ||||
of water | 482 | M. pumila; Pyrus malus | Fruit: | Melia azadirachta; | Margosa; neem | |||
Leucaena glauca; | Lead-tree, whitepopinac; | Raw | 812 | Azadirachta indica | Fruit, raw | 916 | ||
L.Leucocephala | wild-tamarind | Canned, unsweetened | 813 | Melicocca bijuga | Genip; mamoncillo; | |||
Tender tops and pods, raw | 579 | Juice, canned or bottled | 814 | Spanish lime | ||||
Lilium lansifolium | Lily, sp. Root, raw | 590 | Malva sylvestris | Jam Mallow, high or Chinese | 1022 | Mentha spp. | Fruit, raw Mint leaves | 863 |
Lilium tigrinum | Lily, tiger Bulb, dried | 591 | Mammea americana | Leaves, raw Mamey; mamme-apple | 595 | Metroxylon spp. | Raw Sagopalm | 604 |
Limnocharis flava | Velvetleaf, yellow | Fruit, raw | 907 | Meal | 148 | |||
Leaves, raw | 784 | Mangifera caesia | Mango, binjal | Noodles | 149 | |||
Limnophila spp. | Marshweed Leaves, raw | 597 | Mangifera indica | Fruit, raw Mango, common; Indian mango | 908 | Mimosa pudica | Sensitiveplant Leaves, raw | 729 |
Litchi chinensis (sinesis); | Litchi; lychee | Fruit: | Mimusops elengi | Bulletwood, elengi; | ||||
Nephelium litchi | Fruit: | Raw: | tanjong-tree fruit | |||||
Raw | 897 | Ripe | 909 | Flesh, raw | 832 | |||
Dried | 898 | Half-ripe | 910 | Momordica charantia | Balsampear; balsam-apple; | |||
Canned: | Unripe | 911 | bitter melon; bitter gourd | |||||
Total content of can | 899 | Juice, canned | 912 | Fruit, raw | 375 | |||
Drained solids only | 900 | Young leaves, raw | 596 | Leaves, raw | 376 |