basic texts of the FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Volumes I and II - 2000 edition

VOLUME I

A. Constitution

B. General Rules of the Organization

C. Financial Regulations

D. Rules of Procedure of the Council of FAO

E. Rules of Procedure of the Programme Committee

F. Rules of Procedure of the Finance Committee

G. Rules of Procedure of the Committee on Commodity Problems

H. Rules of Procedure of the Committee on Fisheries

I. Rules of Procedure of the Committee on Forestry

J. Rules of Procedure of the Committee on Agriculture

K. Rules of Procedure of the Committee on World Food Security

VOLUME II

L. Granting of Observer Status (in Respect of Nations)

M. Cooperation with International Governmental Organizations

N. Guiding Lines Regarding Relationship Agreements bewteen FAO and Intergovernmental Organizations

O. Cooperation with International Non-Governmental Organizations

P. FAO Policy Concerning Relations with International Non-Governmental Organizations

Q. Granting of Observer Status (in Respect of International Governmental and Non-Governmental Organizations)

R. Principles and Procedures which Should Govern Conventions and Agreements Concluded Under Articles XIV and XV of the Constitution, and Commissions and Committees Established Under Article VI of the Constitution

S. Authority, Terms of Reference and Constitutional Status of Regional Conferences

T. FAO Policy Regarding Assistance in Establishing Regional Research and Training Institutes

U. Alphabetical Index

This 2000 edition includes all amendements adopted by the conference up to November 1999. The Arabic, Chinese, English, French and Spanish texts are equally authoritative.

FAO Documentation Group Cataloguing in Publication Data

FAO, Rome (Italy)
Basic texts of the Food and Agriculture Organization
of the United Nations
(Volumes I and II - 2000 edition)
ISBN 92-5-104518-6

1. FAO         2. Administration
I. Title

FAO code: 90 Agris: D10

© FAO 2001
Printed in Italy