The environmental impact
of tsetse control operations
| FAO ANIMAL PRODUCTION AND HEALTH PAPER 7 |
The environmental impact
of tsetse control operations |
a report on present knowledge
by
j.h. koeman
and
w. takken
department of toxicology
agricultural university
wageningen, the netherlands
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
M-27
ISBN 92-5-100557-5
The copyright in this book is vested in the Food and Agriculture Organization of the United Nations. The book may not be reproduced, in whole or in part, by any method or process, without written permission from the copyright holder. Applications for such permission, with a statement of the purpose and extent of the reproduction desired, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome 1977
© FAO 1978
Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.
Chapter 3. The present state of knowledge on the environmental impact of the chemicals used