Ramachandra BHATTAAssociate Professor and Head
Department of Fisheries Economics
College of Fisheries
University of Agricultural Sciences
INTRODUCTION
1. NATIONAL FOOD SECURITY AND FRESHWATER AQUACULTURE IN INDIA
2. SECTORAL OVERVIEW AND TRADE POLICIES
3. AQUACULTURE PRICE POLICY AND CONSUMPTION ANALYSIS
4. SOCIO-ECONOMICS
5. CONCLUSIONS AND RECOMMENDATIONS
6. REFERENCES
7. APPENDIXES
