| EIFAC Occasional Paper No. 29 | EIFAC/OP29 |
 | EUROPEAN INLAND FISHERIES ADVISORY COMMISSION REPORT OF THE EIFAC WORKSHOP ON METHODOLOGY FOR DETERMINATION OF NUTRIENT REQUIREMENTS IN FISH EICHENAU, GERMAY, 29 JUNE–1 JULY 1993 |
| CONTENTS |
Edited by
Jürgen M. Gropp
Istitut für Tierernährugsschäden und Diätetik
Veterinärmedizinische Fakultät der Universität Leipzig
D-7022 Leipzig, Germany
and
Albert G.J. Tacon
Inland Water Resources ad Aquaculture Service
Fishery Resources ad Evironmet Division
Fisheries Department, FAO
Rome 00100, Italy
PREPARATION OF THIS REPORT
This is the report of the Workshop on the basis of the summary contributions and recommendations provided by the various Session Chairmen during the meeting and edited later by Professor J.M. Gropp (Chairman of the Workshop) and Dr. A.G.J. Tacon (Technical Secretary of the Workshop).
It is planned to publish the full texts of the review papers and most of the experience papers presented at the Workshop later this year. The help and assistance of Dr. Annette Schuhmacher in the preparation of this report is greatly appreciated.
| Gropp, J.M. and A.G.J. Tacon (eds.) Report of the EIFAC Workshop on Methodology for Determination of Nutrient Requirements in Fish, Eichenau, Germany, 29 June-1 July 1993. EIFAC Occasional Paper. No. 29. Rome, FAO. 1994. 92 p. |
| ABSTRACT |
| The European Inland Fisheries Advisory Commission (EIFAC) organized a Workshop on methodology for determination of nutrient requirements in fish from 29 June to 1 July 1993 in Eichenau, Germany. |
| There were nine consecutive technical sessions during which the various topics were introduced and discussed. These topics referred to energy, proteins and amino acids, digestion and utilization of protein and energy, lipids and essential fatty acids, carbohydrates, minerals and trace elements, vitamins, feed additives, and application of nutrient requirement data. |
| A series of recommendations were made concerning each of these main topics and are presented in the report together with the abstracts of the papers and posters presented during the Workshop. |
Distribution:
Participants to the Workshop
FAO Fisheries Department
FAO Regional Fishery Officers
EIFAC Mailing List
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
EUROPEAN INLAND FISHERIES ADVISORY COMMISSION
ROME, 1994
Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.
This electronic document has been scanned using optical character recognition (OCR) software. FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
1. ORIGIN, OBJECTIVES AND ORGANIZATION OF THE WORKSHOP
1.1 Origin of the Workshop
1.2 Objectives
1.3 Organization of the Workshop
2. SUMMARY REPORT OF THE TECHNICAL SESSIONS
2.1 Session 1. Energy
2.2 Session 2. Proteins and amino acids
2.3 Session 3. Digestion, utilization of protein & energy
2.4 Session 4. Lipids and essential fatty acids
2.5 Session 5. Carbohydrates
2.6 Session 6. Minerals and trace elements
2.7 Session 7. Vitamins
2.8 Session 8. Feed additives
2.9 Session 9. Application of nutrient requirement data
3. RECOMMENDATIONS OF THE TECHNICAL SESSIONS
3.1 Energy
3.2 Proteins and amino acids
3.3 Digestion, utilization of protein and energy
3.4 Lipids and fatty acids
3.5 Carbohydrates
3.6 Minerals and trace elements
3.7 Vitamins
3.8 Feed additives
3.9 Application of nutrient requirement data
4. WORKSHOP FOLLOW-UP ACTIVITIES
4.1 Publication of Workshop Proceedings
4.2 Future activities
ANNEX A List of participants
ANNEX B List of documents presented
ANNEX C Programme and officers of the Workshop
ANNEX D Abstracts of the documents presented