PROMOTION OF COASTAL FISHERIES MANAGEMENT
1. LOCAL-LEVEL EFFORT REGULATION IN SENEGALESE FISHERIES


 

 

 

 

 

 

Table of Contents


FAO Fisheries Circular No.957/1
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

by
F. Gaspart and J.-P. Platteau
Centre de recherche en économie du développement (CRED)
Service des sciences économiques
Université de Namur
Rempart de la Vierge, 8 B-500
Namur, Belgique

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2000

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries.

ISSN 0429-9329

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division. Food and Agriculture Organization of the United Nations. Via delle Terme di Caracalla, 00100 Rome, Italy.

© FAO 2000

This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.


Table of Contents


PREPARATION OF THIS DOCUMENT
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EXECUTIVE SUMMARY
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1. THE CONTEXT AND METHODOLOGY OF THE STUDY
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1.1 Background information about Senegalese maritime fisheries
1.2 Methodological considerations

2. COLLECTIVE MANAGEMENT OF SEA RESOURCES IN SENEGALESE COASTAL COMMUNITIES
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2.1 A brief historical sketch of effort-limiting schemes
2.2 Measures aimed at the allocation of fishing space
2.3 The rationales of the methods used to limit fishing effort

3. RESULTS FROM THE CROSS-SECTION ANALYSIS OF HOUSEHOLD SURVEY DATA
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3.1 Awareness of regulatory measures and their initiators
3.2 Perceived incidence of rule infractions
3.3 Identification of fishermen with a negative assessment of rule abidance
3.4. Proportion and identification of fishermen holding various beliefs
3.5 Fishermen's opinion regarding the likely effects of effort regulation (all villages and all fisheries)
3.6 Support for effort regulation among line fishermen without relevant experience
3.7 Support for a centralised marketing organisation

4. RESULTS FROM TIME-SERIES ANALYSIS OF PRICE AND OUTPUT DATA
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5. CONCLUSION
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ANNEX - BIBLIOGRAPHY AND REFERENCES
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