FAO/GIEWS: Africa Report No.1 - May 2003 p.23

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   GABON

The main foodcrops are cassava and plantains but some maize is also produced (average 31 000 tonnes). The country imports commercially the bulk of its cereal requirement, estimated at around 88 000 tonnes in 2003

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2003 MARKETING YEAR (January/December)
 WheatRiceCoarse GrainsTotal Cereals
 [thousand tonnes]
Previous year production-13132
Previous five years average production-13132
Previous year imports5435392
Previous five years average imports4735284
2003 Domestic Availability-13132
2002 Production (rice in paddy terms)-13132
2002 Production (rice in milled terms)-13132
Possible stock drawdown----
2003 Utilization503634120
Food use493626110
Non-food use1-89
Exports or re-exports----
Possible stock build up----
2003 Import Requirement5035388
Anticipated commercial imports5035388
of which: received or contracted-13-13
Food aid needs----
Current Aid Position    
Food aid pledges----
of which: delivered----
Donor-financed purchases----
of which: for local use----
for export----
Estimated Per Caput Consumption (kg/year)38282085
Indexes[percentage]
2002 Prod. compared to average (rice paddy terms):-100100100
2003 Import requirement compared to average:106100150105
Cereal share of total calorie intake:   26
Additional Information    
Major foodcrops:roots; tubers
Lean season:September-November
Population (000s):1 297   
GNP per capita in 2001 (US$):3 160   

FAO/GIEWS - May 2003

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