Summary of |
FOOD AND AGRICULTURE ORGANIZATION
OF THE UNITED NATIONS |
1.AGRICULTURE MACRO-ECONOMIC INDICATORS
2. POPULATION AND LABOUR FORCE
3. LAND USE AND AGRICULTURAL INPUTS
4. WATER RESOURCES AND IRRIGATION
5. AGRICULTURAL PRODUCTION AND TRADE
6. FORESTRY PRODUCTION AND TRADE
7. FISHERY PRODUCTION AND TRADE
8. FOOD, NUTRITION AND FOOD SECURITY
9. PROJECTIONS
10. SELECTED FOOD AND AGRICULTURE INDICATORS BY COUNTRY
ANNEXES
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ISBN 92-5-105050-3 | |
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© FAO 2004