Benfey, Tillmann
Environmental impacts of
genetically modified animals
Dunham, Rex
Status of genetically modified
(transgenic) fish: research and application
Hallerman, Eric
Hazards associated with transgenesis
methods
Houdebine, Louis-Marie
Generation and use of
genetically modified farm animals
Kaiser, Matthias
Ethical issues surrounding
GM-animals/GM-fish production
Kok, Esther Jeannette and Jones, Wendelyn
The food
safety risk assessment of GM animals
Report of a Joint FAO/WHO Expert
Consultation
Allergenicity of Foods Derived from Biotechnology 22 - 25
January 2001
Evaluation of allergenicity of genetically modified
foods
Food Safety Programme, World Health Organization
20
questions on genetically modified (GM) foods
Report of a Joint WHO/EURO - ANPA Seminar
Release of
Genetically Modified Organisms in the Environment: is it a Health Hazard?
7 -
9 September 2000, Rome, Italy
Report of a Joint FAO/WHO Expert Consultation
Safety
aspects of genetically modified foods of plant origin
29 May - 2 June 2000,
WHO Headquarters, Geneva, Switzerland
Report of a Joint FAO/WHO Expert Consultation
Safety
assessment of foods derived from genetically modified micro-organisms
24 - 28
September 2001, WHO Headquarters, Geneva, Switzerland
Codex Alimentarius
Codex Principles and Guidelines
on Foods Derived from Biotechnology
CAC/GL 46-2003
