Poultry Nutrition Research in India and its Perspective

T.S.Johri

Central Avian Research Institute
Izatnagar - 243 122, Distt.Bareilly (U.P.)
Cari_director@rediffmail.com

Introduction

1. Nutrition for optimizing the immune response:

2. Dietary additives for enhancing nutritional value of feeds

3. Prospects of microbial phytase in phosphorus utilization by poultry:

4. Dietary manipulation for enhancing nutritional quality of eggs:

5. Utilization of BT-Cotton, Parental Non-BT Line or Commercial Cotton seed meals in broiler diet

6. Utilization of cotton seed meal prepared from Bollgard-II cotton with the cry1Ac and cry2Ab2 genes (cry-X gene), parental cotton line or commercial cotton in broiler diet

7. Bio-efficacy of liquid DL-Methionine Hydroxy Analogue Free Acid (MHA-FA) in comparison of DL-Methionine in broiler chickens

8. Feasibility of in ovo amino acid injection for embryonic growth and optimizing total and digestible amino acid requirements for meat production and immunocompetence of broiler chickens

9. Digestibility and availability of certain amino acids in soybean meal and fishmeal using TME bioassay

10. Endogenous and exogenous feed toxins