Adda Leaf |
Bauhinia vahalii, adda leaves are used in plate making |
Bidi leaves |
Diospyros melanoxylon, leaves are used to role an indigenous cigarette known as bidi |
Custard |
Annona squamosa, also known as Sitaphalamu or Indian custard apple |
Gum karaya |
Sterculia urens, also known as Kovila Chettu |
Induga or Cleaning nut |
Strychnos potatorum |
Jack fruit |
Artocarpus heterophyllus, commonly known as Panasa |
Kanuga |
Pongamia glabra, or Derris indica |
Karaka |
Myrobalanus chebula |
Lemon |
Citrus limon, or generally known as Dabba |
Mahua flowers (Ippa) |
Madbuca indica, flowers are used to distill a liquor served in tribal households |
Mango |
Mangifera indica |
Nalla jeedi or Marking nut |
Semecarpus anacardium |
Niger seed |
Guizotia abyssinica |
Podu |
A form of shifting cultivation practiced among the hill tribes |
Rosewood (Indian) |
Dalbergia latifolia |
Sal |
Shorea robusta |
Shandy |
Weekly tribal market where all varieties of products including non-timber forest products are sold |
Soap nuts |
Sapindus emarginatus, commonly known as Kunkudu |
Tamarind |
Tamarindus indica |
Tendu leaves |
Diospyros melanoxylon |
Usiri or Amla fruits |
Emblica officinalis |
Wild broom |
Thysanoloena maxima, also know as Knoda-Cheepuru-Gaddi |
