Preventing micronutrient malnutrition a guide to food-based approaches - Why policy makers should give priority to food-based strategies


Table Of Contents

prepared by
Food and Agriculture Organization of the United Nations
and
International Life Sciences Institute

© 1997 International Life Sciences Institute

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Contents


Preface

Introduction

Implementing food-based strategies

Planning and coordinating food-based strategies

Monitoring, surveillance and evaluation

Summary action plan

References

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