How aquaculture helps food security in southern Africa

The Aquaculture for Local Community Development Programme (ALCOM) - a subregional programme that operates in nine southern African countries - aims to improve the standard of living of rural subsistence communities through aquaculture. The potential is considerable.

Southern Africa has an estimated 20 000 small water bodies, most of them reservoirs built to provide water for domestic use, watering cattle and irrigating crops. In the past, some were stocked with fish, but, lacking adequate management, their production remained low. However, they could yield an estimated 50 to 200 kg per hectare per year. Production is aided by warm water and plentiful food, while nutrient-rich runoff promotes plankton growth. Aquaculture is sustainable because it does not reduce the water resource or conflict with most other uses, except for domestic use (e.g. drinking).

ALCOM introduces aquaculture as an activity that complements existing farming systems and depends on little or no additional inputs. Activities are broad-based and involve studies, investigation and pilot projects in the integration of aquaculture with farming systems and promotion of a wider role for women and youth in aquaculture development.

 

        

Further information 

How aquaculture helps food security in southern Africa

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Subcategories  

aquaculture

gender roles in fisheries

 

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