New Publications! The Food composition study guide has been revised in April 2011 according to comments received. It has been developed to reach a wide audience in need of knowledge about food composition and food biodiversity. It is intended to be used by self-learners, in conjunction with food composition courses, and by universities and schools to include food composition into their curricula.
Volume 1 Questions and Exercises Volume 2 Answers
For more information contact: Ruth Charrondiere
