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Irrigated agriculture produces 40 percent of the
world's food today, according to FAO estimates,
and it will have to produce about 60 percent of the
extra food required to feed a world population of
around 8 billion by 2025.
According to a report published by FAO on the
occasion of World Water Day, 22 March, "The bulk of
improvements in food supply from irrigation is
expected to come from changes in a sector still
dominated by small producers...small-scale
irrigators are, and will continue to be, a vital
part of future world food security."
The report "Poverty reduction and irrigated
agriculture" is produced by the International
Programme for Technology and Research in Irrigation
and Drainage (IPTRID),
which is managed by FAO's Land
and Water Development Division. (Click here to
download
the report in pdf.)
The message is that low-cost, locally produced
irrigation technology, like pumps, hose and drip
systems, have two major benefits for the rural poor
and the world as a whole: they help farmers produce
more food - or "grow more crop per drop" - and they
create jobs and income opportunities. In
Bangladesh, for example, since 1985 groundwater
irrigation has increased employment in agriculture
by around 250 percent.
FAO has stressed that irrigation technology for
small farmers should be affordable and easy to use
and that women and men should have equal access to
irrigation. In Gambia, Tanzania and Kenya, women's
rights to hold irrigated land and control the
distribution of products, have improved family
nutrition and the income of female-headed
households significantly.
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