| Title | |
| Grade | DDG |
| Duty Station Location | Rome, Italy |
|
Summary of Duties and Functions |
Within the framework of FAO’s mandate and its strategic objectives, the Deputy Director-General (Operations) provides strategic direction and oversight over the Corporate Services and Finance Department, the Technical Cooperation Department and all decentralized offices with a view to ensuring the required environment for delivering the Organization's core functions and organizational results. In particular, the Deputy Director-General:
|
| General Requirements |
|
| Managerial Competencies |
Strategic vision:
Capacity to develop a vision, mission and strategies to focus
on the needs of Member Countries and to adjust strategies to
take account of changing circumstances. Managing people: Fosters team spirit through building trust and commitment to common objectives and recognising team successes. Result orientation: Demonstrates an ability to manage programmes and projects efficiently under shifting priorities, in order to achieve targets.Partnering: Negotiates effectively with partners to enable successful outcomes for all stakeholders and actively supports inter-disciplinarity across FAO. Strong communication skills: Demonstrates a high level of communication skills in promoting the Organization’s messages. |
| Remuneration |
Without dependents: US$
200,181 With dependents: US$ 222,435 FAO adheres to the UN common system of salaries, allowances and benefits. General information regarding salaries and allowances can be found at the International Civil Service Commission Web site |
| Candidatures |
Applications, including a full curriculum vitae and Personal History Form
(available in MS Word (A4
and
letter formats), quoting VA
ODG/185/09, should be submitted to the Director, Human Resources Management
Division (AFH), FAO, Viale delle Terme di Caracalla, 00153, Rome, Italy or
sent by e-mail to:
senior-vacancies@fao.org or faxed to Italy 06-5705 5131. |