| The importance of agribusiness
Agribusiness denotes the collective business activities that
are performed from farm to fork. It covers the supply of agricultural
inputs, the production and transformation of agricultural
products and their distribution to final consumers. Agribusiness
is one of the main generators of employment and income worldwide.
Agribusiness is characterized by raw materials that are mostly
perishable, variable in quality and not regularly available.
The sector is subject to stringent regulatory controls on
consumer safety, product quality and environmental protection.
Traditional production and distribution methods are being
replaced by more closely coordinated and better planned linkages
between agribusiness firms, farmers, retailers and others
in the supply chains.
These are the central issues addressed by FAO's Agribusiness
Development Programme, which advises on policies and strategies
to improve agribusiness competitiveness, including fostering
better coordination and linkages among business partners.
It also produces training materials, in particular for small
farmers and for managers of agro-processing enterprises who
need technical, managerial and business planning training.
Enabling environments
An enabling environment for enterprises to thrive is an essential
pre-requisite for economic development. Through the proper
set of policies, institutions and services that create a favourable
business climate - the enabling environment - many countries
have been successfully promoting investments, attracting capital
and engendering economic growth. Agribusiness and agro-industrial
sectors have not been sufficiently examined in traditional
assessments of enabling environments. In order to overcome
this gap, FAO has conducted assessments of key factors that
contribute to the provision of an enabling environment. These
assessments have been discussed in a series of regional workshops.
The reports can be downloaded below:
Eastern
and Central Europe
Latin America
Africa
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