联合国粮农组织理事会

Side Events

 Date/Time

Venue

Title

Mon 24 April
12.30-13.30
E/F/S

Sheikh Zayed Centre

Supporting transparent, need based and relevant responses to food crises through coordinated analyses – Presentation of the results of the Global Report on Food Crises 2017

Tue 25 April
12.30-13.30
E/F/S

Iran Room

South-South Cooperation: sharing knowledge, development solutions and building networks among the Global South to achieve sustainable development

Tue 25 April
13.30-14.30
E/F/S

Iran Room

Sustainable Food Systems in the New Urban Agenda

Wed 26 April
12.30-13.30
E/F/S

Iran Room

Opportunities and Challenges towards achieving SDG1 and SDG2: experiences from China, Kenya and Chile

Wed 26 April
13.30-14.30
E/F/S

Iran Room

Climate-smart agriculture: Country experiences and lessons for NDC implementation

Thurs 27 April
12.30-13.30
E/F/S

Iran Room

Regional Food Insecurity and Nutrition Overviews

Thurs 27 April
13.30-14.30
E/F/S

Iran Room

Fresh Water Artisanal Fisheries: Vulgarisation of Post-Harvest Techniques

Fri 28 April
12.30-13.30
A/C/E/F/R/S

Sheikh Zayed Centre

Joint FAO/WFP Briefing on the Food Security Situation in North Eastern Nigeria, Somalia, South Sudan and Yemen and related response efforts