Second International Conference on Nutrition (ICN2), 19-21 November 2014

FAO Catering Facilities during ICN2

FAO Catering Facilities during ICN2 - PDF

AUTHORIZED PERSONEL

NAME

LOCATION

SEATS CAPACITY

OPENING HOURS

NOTE

DELEGATES

Cafeteria

Bldg. B  
8th floor

475

12.00 - 15.00

A Self Service area, with a pasta corner, offers rice, soup and different pasta dishes; an entree area offers main dishes with accompanying sauces; a grill are offers freshly grilled meat and fish dishes; a self-service salad area and a cold dish area offer various vegetables, cheese and seafood salads. A selection of desserts, cheese and beverages is also available.

Open Buffet

Bldg. C  
8th floor

100

12.00 - 15.00

Open Buffet fixed price offers a wide assortment of salads, meat, fish, soup, various vegetables, cheese, dessert and beverages

Restaurant

Bldg. C 
8th floor

70

12.00 - 15.00

Menu of the Day. Wine a la carte with a range of national wines and international wines

Bar C

Bldg. C 
8th floor

140

07.30 - 17.00

This bar offers an assortment of sandwiches, beverages, yoghurts and fruits.

Bar B

Bldg. B 
8th floor

30

09.30 - 17.00

This bar offers an assortment of sandwiches, beverages, yoghurts and fruits.

Bar A
(Polish)

Bldg. A
ground floor

30

07.30 –
until end of last session of the day.

This bar offers an assortment of sandwiches, pizza, prepared salads and a pasta dish. There is also a large assortment of beverages, yoghurts and desserts.

MEDIA

Media Marquee

motorbike
parking area

280

07.30 - 18.00

This area offers a Fixed Price Open buffet and a Bar offers a small assortment of sandwiches, beverages and soft drinks.

FAO STAFF

Bar D

Bldg D  
ground floor

200

07.30 - 17.30

This Area offers an assortment of sandwiches, pizza, fresh salads, hot main dishes, beverages, yoghurts, ice creams and fruits.

TOTAL SEATS

 

 

1,325