21-19نوفمبر/تشرين الثاني 2014 -  (ICN2 المؤتمر الدولي الثاني للتغذية (

New French Nutritional Recommendations for fatty acids

Philippe Legrand

The French Food Safety Agency (ANSES) recently published the adult French population reference intakes ‘Apports Nutritionnels Conseillés’ (ANC) for fatty acids. This paper describes the thinking behind the 2010 update of the recommendations for fatty acid intakes for the French population. It presents the recommendations and highlights some of the rationale underlying them. The paper does not provide a comprehensive review of the science underlying each recommendation as this information can be found in the two reports that are referenced the “Complete Report on the Update of the French population reference intakes for fatty acids” and the “Opinion of the French Food Safety Agency on the update of the French population reference intakes”. This is a nutrition science paper reflecting the complex nature of the science behind the recommendations. In doing so, it does not discuss specific areas of foods or of food intakes but rather presents an account of the process and objectives of the Food Safety Agency’s methods in reviewing the science and setting the new recommendations.


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