Global Symposium on Soil Biodiversity

As a precautionary health measure due to the outbreak of the coronavirus in Italy and globally, THE GLOBAL SYMPOSIUM ON SOIL BIODIVERSITY (GSOBI20) HAS BEEN POSTPONED TO 1 – 3 JUNE 2020.

We do express our apologies for the situation that is unfortunately beyond our control.

The Global Symposium on Soil Biodiversity (GSOBI20), ‘Keep soil alive, protect soil biodiversity’ will be a science-policy meeting, held over three days, from 1-3 June 2020, at the UN Food and Agriculture Organization (FAO) headquarters in Rome, Italy. It is jointly organized by the UN FAO and its Global Soil Partnership (GSP), the Intergovernmental Technical Panel on Soils (ITPS), together with the UN Convention on Biological Diversity (UNCBD) and the Global Soil Biodiversity Initiative (GSBI).

The main objective is to fill some critical knowledge gaps and promote discussion among policy makers, food producers, scientists, practitioners and other stakeholders on solutions to live in harmony with nature, and ultimately, achieve the SDGs through the conservation and sustainable use of soil biodiversity.

5 benefits

Healthy soils

Plant growth

Human health

Water purification

Climate change mitigation and adaption

Symposium keynote speakers

Daphne Miller, Department of Family Medicine, University of California, USA

"Whether we are talking about microbes, plants, insects, animals, or humans, there is an abundance of evidence that diversity promotes health and resilience"



Felipe Pasini| Farmer, Brazil

"Sustainable agriculture directly depends on the biodiversity in the soil. The more we understand about the magnificent organisms that live under our feet, the greater the urgency to drastically rethink the way we grow our food"



Jérôme E. Tondoh | Nangui Abrogoua University, Côte d’Ivoire 

"Despite the challenges surrounding their study and  characterization, soil organisms are key to the delivery of ecosystems functions and services and are therefore at the heart of ecological intensification theories in agro-ecosystems"



Wim H. van der Putten | Netherlands Institute of Ecology, Wageningen, the Netherlands

"Soil biodiversity lessons from nature help to suppress soil-borne diseases incidence in crop production systems and develop long-term strategies towards ecologically sustainable food production"



Diana Wall | School of Global Environmental Sustainability - Colorado State University, USA

"Soil biodiversity is a needed key for a changing world as it supports human well-being and helps to achieve the Sustainable Development Goals"