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粮农组织主页 > 关于粮农组织 > 会议 > “可持续粮食系统促进健康膳食并改善营养”国际营养研讨会 > 图像

Sub-theme 1
SUPPLY SIDE POLICIES AND MEASURES FOR DIVERSIFYING FOOD PRODUCTION AND FOR INCREASING AVAILABILITY AND AFFORDABILITY OF NUTRITIOUS FOODS FOR HEALTHY DIETS

Sub-theme 2
DEMAND SIDE POLICIES AND MEASURES FOR INCREASING ACCESS AND EMPOWERING CONSUMERS TO CHOOSE HEALTHY DIETS

Sub-theme 3
MEASURES TO STRENGTHEN ACCOUNTABILITY, RESILIENCE AND EQUITY WITHIN THE FOOD SYSTEMS

PLENARY SESSION 1

PLENARY SESSION 1

SPECIAL EVENTS

SPECIAL EVENTS

Meeting the challenge of a new era for achieving healthy diet and nutrition: Outcomes of the 2nd Global Nutrition Policy Review by the World Health Organization (WHO)