16 June 2013, Rome - FAO Director-General José Graziano da Silva formally recognized 38 countries for reducing hunger by half well ahead of international targets for the year 2015.
During a high-level ceremony attended by several heads of state, 18 countries received diplomas for early achievement of targets set by both Millennium Development Goal 1 (MDG1) — to halve the proportion of hungry people by 2015 — plus
16 June 2013, Rome, Italy - Benin President Yayi Boni met with FAO Director-General José Graziano da Silva today and told him his nation will launch a food security programme next October aimed at halving the number of hungry people in the country.
Benin has already achieved the first Millennium Development Goal of halving its percentage, as opposed to its number, of hungry people. President Boni is in
16 June 2013, Rome, Italy - Togo President Faure Gnassingbé met with FAO Director-General José Graziano da Silva in Rome today and thanked him for FAO’s support in the successful efforts to halve the level of hunger in his country.
Togo is one of 38 the nations which received certificates of recognition for their achievements in hunger reduction at a ceremony at FAO Headquarters today. Togo has met
16 June 2013, Rome, Italy - FAO Director-General José Graziano da Silva congratulated Georgia’s President Mikheil Saakashvili on his country’s achievements in fighting hunger during a bilateral meeting at FAO Headquarters today.
Georgia is one of the 18 countries to have met both the first Millennium Development Goal (MDG1) of halving the percentage of hungry people in their populations, and the more stringent World Food Summit (WFS) target of
15 June 2013, Rome - The European Union (EU) will continue to build long-term resilience among the most vulnerable, tackle the root causes of hunger and poverty and improve nutrition, said José Manuel Barroso, addressing the FAO Conference.
Barroso, President of the European Commission, accepted an award for the EU's €1 billion initiative against hunger, partly implemented together with FAO in response to high food