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Photo: ©FAO/Giulio Napolitano
Jars of cactus pear jam produced in Ethiopia have now reached consumers in Rome, thanks to partnership effort

21 April 2015, Rome - Jars of cactus pear jam produced in Ethiopia thanks to a partnership between FAO and Italian food store Eataly have reached the shelves of the  store  in Rome.

FAO and Eataly supported the women's cooperative from Ethiopia's Tigray region in producing over 1,500 kg of cactus pear jam that are fully in line with both Ethiopian and European food safety standards.

Hunger, sustainable development goals, climate change and conflict focus talks

21 April 2015, Rome - FAO Director-General today met with Norway’s Minister for Foreign Affairs, Borge Brende, to discuss the perspectives on the Post-2015 agenda and FAO’s role in the process.

The Minister highlighted “the paramount role of Food and Nutrition" for the Sustainable Development Goals (SDGs), in the context of growing environmental challenges. He also commended FAO’s institutional reforms undertaken under the leadership of the Director-General, saying they have

FAO Director-General meets the President of Italy

21 April 2015, Rome - FAO Director-General José Graziano da Silva today met with Sergio Mattarella, President of the Republic of Italy to discuss cooperation between the UN agency and the Italian government.

Graziano da Silva thanked Mattarella for Italy's longstanding support for FAO, both as host country and as a development donor.

President Mattarella acknowledged FAO's substantial contributions in bolstering global food and nutrition security.

Mentioning the upcoming May 1 opening

Photo: WTO Press Office
Collaboration to start with flagship report on commodity markets

17 April 2015, Geneva - The World Trade Organization and the Food and Agricultural Organization will bolster their collaboration on matters related to trade and food security, offering mutual assistance on critical themes such as the functioning of international grain markets.

WTO Director-General Roberto Azevêdo, met with José Graziano da Silva, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), announced their agreement in Geneva on Friday

Photo: ©European Union 2015 - EP
FAO Director-General meets EU high-level representatives in Brussels

16 April 2015, Brussels  - Food and nutrition security, climate change and soils are among the main topics outlined for the forthcoming months in the common agenda of work between FAO and the European Union (EU). This follows a series of meetings involving FAO Director-General José Graziano da Silva and EU high-level representatives that were held on Tuesday and Wednesday in Brussels.

Graziano da Silva met EU Commissioner of