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Photo: ©FAO/Alessandra Benedetti
"Bolder goal" needed for post-2015 period
14 February 2013, Rome -  FAO Director-General José Graziano da Silva today urged the international community to adopt a specific time frame for the eradication of hunger and extreme poverty.

He told a special joint meeting of the UN Economic and Social Council and the Economic and Financial Committee of the General Assembly  in New York:

"We are approaching 2015, the deadline for the Millennium
Photo: ©IFAD/Robert Maass
FAO, IFAD and WFP work together to improve food security
14 February 2013, Rome – In acknowledgement of the importance of partnership in tackling global issues, the staff of the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have today been recognized for their outstanding work together in Mozambique.

Over the past several years, the UN food agencies’ country teams have collaborated effectively to help
Photo: ©FAO/Alessia Pierdomenico
Rome meeting consults on post-2015 development agenda

13 February 2013, Rome - A global multi-stakeholder consultation to discuss the world development agenda beyond 2015 has called for  food security and nutrition to be the central element in future development efforts. New development objectives should be established for the entire global community.

The one-day consultation on Hunger, Food Security and Nutrition in the Post-2015 Development Agenda stressed that food security and nutrition represent the cornerstone for

©FAO/Alessandra Benedetti

12 February 2013, Rome, Italy - A group of German Parliamentarians met with Graziano da Silva on Monday to discuss hunger eradication, food security, sustainable agriculture and the importance of smallholders. The Parliamentarians and the Director-General emphasized that smallholders are key to ending hunger and ensuring sustainable food production and agreed on the need to strengthen partnerships to promote food security. The Director-General thanked Germany for its strong support

Photo: ©FAO/Alessandra Benedetti
The two organizations commit to jointly support education, information exchange and awareness raising on food and nutrition

11 February 2013, Rome – FAO and the International Academy of Gastronomy (AIG) will combine their strengths to combat hunger and poverty, with particular emphasis on food price volatility, the promotion of sustainable food consumption, the conservation of biodiversity and the revalorization of neglected crops.

FAO Director-General José Graziano da Silva today signed a Memorandum of Understanding to this effect with AIG, a non-profit organization that aims