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1 July 2015, Lusaka - The Government of the Republic of Zambia (GRZ), the Food and Agriculture Organization of the United Nations (FAO) and  a number of  key stakeholders have committed to harmonisation of Conservation Agriculture (CA) activities at a National Conservation Agriculture Task Force (NCATF) formalization meeting held in...
30 June 2015, Windhoek - Ensuring sustainability from ‘farm to fork’ is a measure that enhances food security as it enables the provision of nutritious foods produced without degrading the environment. The issue of sustainability is paramount as the world grapples and tries to balance between producing enough food for...
26 June 2015, Harare – The Food and Agriculture Organization of the United Nations (FAO) and the Common Market for East and Southern Africa (COMESA) have committed themselves to an enhanced and more structured collaboration as they support their respective Member States in the areas of agricultural development and international...
25 June 2015, Lofa County, Liberia - FAO’s integrated approach of reaching Ebola-hit farmers in Liberia’s Lofa County is bearing increased results not only in crop production, VSLA (village savings and loan associations) revitalization and education in Ebola prevention but the help is also uniting women in peacebuilding, palaver management...
23 June 2015, Maputo – Cassava is one of the most important staple food crops grown in tropical Africa. It plays a major role in efforts to alleviate the African food crisis because of its efficient production of food energy, year-round availability, tolerance to extreme stress conditions, and suitability to...
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