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2 July 2015, Nairobi, Kenya: The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Kenyatta University is holding a training workshop for academics responsible for teaching East and Southern Africa’s future nutritionists. Running from the 29th of June to 3rd of July 2015 in Nairobi, the...
1 July 2015, Lusaka - Harmonising Conservation Agriculture (CA) activities across the country is important as it reduces fragmentation and contradictions with positive results for farmers. It is for this reason that the Government of the Republic of Zambia (GRZ), the Food and Agriculture Organization (FAO) and a number of...
30 June 2015, Windhoek - Ensuring sustainability from ‘farm to fork’ is a measure that enhances food security as it enables the provision of nutritious foods produced without degrading the environment. The issue of sustainability is paramount as the world grapples and tries to balance between producing enough food for...
26 June 2015, Harare – The Food and Agriculture Organization of the United Nations (FAO) and the Common Market for East and Southern Africa (COMESA) have committed themselves to an enhanced and more structured collaboration as they support their respective Member States in the areas of agricultural development and international...
25 June 2015, Lofa County, Liberia - FAO’s integrated approach of reaching Ebola-hit farmers in Liberia’s Lofa County is bearing increased results not only in crop production, VSLA (village savings and loan associations) revitalization and education in Ebola prevention but the help is also uniting women in peacebuilding, palaver management...
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