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Article produced by the Songhai Center Porto-Novo, Benin - Twenty-four young producers from Côte d'Ivoire, Mali, Kenya and Zambia have followed a special capacity-building program initiated by the Food and Agriculture Organization (FAO) of the United Nations. This six-week program should enable participants to be more productive and dynamic in the agricultural...
February 11, 2017, Kigali, Rwanda – A regional training workshop on the guide on the use of cover crops to sustainably increase maize production is Sub-Saharan Africa that took place from 8 to 10 February 2017 concluded in Kigali. The workshop brought together delegates from four focus  countries of the...
7 December 2016, Maputo - The Food and Agriculture Organization of the United Nations (FAO) is holding a one-day seminar on December 8th in support of Agenda 2030 for Sustainable Development, in Maputo. The seminar, to be attended by an FAO multi-disciplinary team, government counterparts, partners and representatives of the Mozambican civil...
28 October, Accra - On the occasion of the 7th Africa Day for Food and Nutrition Security commemorated in Accra, this year, under the theme “Investing in Food Systems for Improving Child Nutrition: Key to Africa’s Renaissance”, FAO called for multi-stakeholder public private partnerships at national, regional and regional levels...
28 October 2016, Accra – A nine-man delegation of Ethiopian experts  representative of the governmental services and led by Tesfaye Mengistie Dore, Director General, Extension Directorate of the Ministry of Agriculture and Natural Resources, conducted a week-long study visit to Ghana as part of the FAO Regional Initiatives programme to...
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