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FAO Regional Office for Africa
March 28, 2017, Abuja- Farmers supported by FAO in northeast Nigeria are looking forward to...
21 March 2017, Accra - Within the framework of the Malabo Declaration, African Union Commission...
Article produced by the Songhai Center Porto-Novo, Benin - Twenty-four young producers from Côte d'Ivoire, Mali, Kenya...
February 11, 2017, Kigali, Rwanda – A regional training workshop on the guide on the...
El Niño impact in Ethiopia and FAO destocking activity
Towards productive, sustainable and inclusive agriculture, forestry and fisheries
FAO/AUC-DREA - Strengthening Collaboration on Resilience Building in Africa
Boosting Africa’s Soils

FAO’s interventions in Africa at regional, sub-regional and country level promote an integrated programme approach to food security and nutrition challenges and sustainable development.  We are informed by regional priorities and commitments, such as the Comprehensive Africa Agriculture Development Programme (CAADP) and the Malabo declaration, while responding to FAO’s strategic objectives. 

The main areas of focus are showcased through three Regional Initiatives, namely:  supporting Africa’s commitment to end hunger by 2025; promoting sustainable production intensification and value chain development; and, building resilience in Africa’s drylands.  The cross-cutting issues of climate change, nutrition, gender, and governance are integral to our work, as is working in partnerships.

Africa’s Commitment to End Hunger by 2025
Sustainable Production Intensification and Value Chain Development in Africa
Building Resilience in Africa’s Drylands