Bureau régional de la FAO pour l'Afrique

Publications

In Africa, women are critical agents of change in the fight against rural poverty, hunger and malnutrition. They are the backbone of their households, communities, and rural economies covering important roles in food production, processing and marketing, and also in the nutrition of the family. However, with food systems rapidly modernizing and dramatic effects of climate change and environmental degradation becoming the “new normal”, they continue to face multiple challenges due to persisting gender discriminations. Over the years, remarkable political commitments to improve women’s condition and status have been made, but substantial gender gaps still remain in the access and control over productive resources and assets, services and markets. Overcoming these challenges will require addressing the root causes of gender inequalities through innovative and gender-transformative approaches.According to FAO’s latest estimates (SOFI, 2019), the number of people suffering from hunger has been rising. Just this trend - and the awareness that we...
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The first live broadcast Learning Route “Successful practices, tools and mechanisms to design, implement and monitor Home-Grown School Feeding (HGSF) programmes in Africa” jointly promoted by the Food and Agriculture Organization of the United Nations (FAO) and Procasur took place from the 7th to the 12th of December 2020 in Kenya. Twenty-two government officials and decision-makers attended this Learning Route; amongst them: seven (07) Kenyan government officials travelled from Nairobi to Busia and Siaya Counties to visit and share knowledge with local HGSF initiatives, such as: the BFN Project developed in Busia and the Nyamninia Primary school in Siaya County. The remaining fifteen participants from selected African countries (Burkina Faso, Cameroon, Egypt, Ghana, Lesotho, Rwanda and Uganda) experienced the same learning journey on a virtual modality through live broadcast connections and direct interactions with key actors in the field. Kenya thanks to its well-established HGSF model was an inspiring host, showcasing...
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Fall armyworm (FAW), Spodoptera frugiperda, is an insect native to tropical and subtropical regions of the Americas. FAW larvae can feed on more than 80 plant species, including maize, rice, sorghum, millet, sugarcane, vegetable crops and cotton. Several generations can occur in a year, and the moth can fly up to 100 km per night with support from the wind. FAW is a damaging pest that will continue to spread due to its biological characteristics and high volumes of trade among African countries. Farmers need substantial support to sustainably manage this new pest in their cropping systems through integrated pest management (IPM) farming options. 
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FAO has been working in Africa for over 50 years, providing technical and policy expertise to governments, partners and communities. Resilience is a critical part of our work in Africa as the region has been plagued with natural and human-made disaster. FAO has been supporting communities, particularly smallholder communities, to improve their resistance and recovery to various shocks. These are the success stories of the men, women and communities who have overcome and thrive in difficult circumstances across the continent.
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This Africa Regional Action Sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. The key priority area of this Action Sheet: Economic Inclusion and Social Protection for Reduce Poverty
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