 | Abstract 300Improving nutritive value of peanut straw by NaOH treatment.Myung,-KH; Kim,-YS; Sun,-SS College of Agriculture, Chonnam National Univ., Chonnam, Korea Republic. Korean-Journal-of-Animal-Sciences. 1986, 28: 2, 94-98; 21 ref. Groundnut haulms were treated with 0, 3, 6, 9 or 12% sodium hydroxide and stored for 1, 2 or 3 days. Digestibility in vitro of DM and organic matter increased with increasing NaOH and also with increasing storage time. This abstract relates to the following species: |