Sorghum bicolorSorghum (grain)Useful reference: 460 Sorghums are grown for grain and also for forage in areas with inadequate rainfall for satisfactory maize cropping. There are two general types: the sweet sorghums, which have stems filled with a sweet juice, and the grain sorghums, which usually have pithy stems. Sweet sorghums are grown for forage rather than grain. There are many varieties of grain sorghum, but the composition of their grain does not differ enough to affect significantly their feed qualities. All varieties are annual maizelike gasses more than 2 m high. Sorghum requires similar soil conditions to maize but can grow in drier climates. GRAIN. When properly supplemented, sorghum grains are excellent for all classes of livestock. The grains have to be processed before being fed to cattle, else a large proportion of the grains will be swallowed whole and the waxy bran covering the grain will make digestion difficult. Grinding is the simplest, least expensive method of preparing sorghum grain for cattle; other methods include dry-rolling, steam-rolling, flaking and popping. All methods produce end products with different degrees of digestibility. Sheep can be given whole sorghum grains as they masticate them more thoroughly. Whole grain can also be fed to pigs and poultry, but cracked or ground grain gives somewhat better feed efficiency especially with small-seeded varieties or very dry grains. For best results the grain must be ground only moderately fine, as too finely ground grain decreases consumption. When sorghum grain is replacing maize, it must be borne in mind that sorghum lacks carotene and should therefore be supplemented with about 3% dried green feed. Sorghum has the disadvantage of tending to cause constipation. STARCH-EXTRACTED GRAIN. When the starch is extracted from sorghum grain, the by-products from this process; gluten feed and gluten meal, can be used as feeds. The following is a now chart of the normal process: SORGHUM
|
Steepwater |
+--------------------- Steeping
| | Germ
Evaporation Germ separation ---------+
| | |
| Grinding Pressing Oil
Steepwater | |
Concentrate Fibre | |
+--------------------- Screening |
| | |
Drying | OIL MEAL
| | |
+-------------------------+-------------------+
| |
SORGHUM +---- Centrifuging--------- Starch
GLUTEN |
FEED Drying
| |
| Sorghum gluten
| |
+---------------+
SORGHUM
GLUTEN
MEALSORGHUM GLUTEN FEED. It has a bitter taste and should be mixed with a more palatable feedstuff such as molasses. In cattle feed it can constitute up to one third of the concentrate portion. SORGHUM GLUTEN MEAL. Unidentified deficiencies make sorghum gluten meal unsuitable as poultry feeds and it should not exceed 4% of the total ration for pigs. A satisfactory supplement for cattle can be obtained by mixing equal quantities of sorghum gluten meal and cottonseed meal.
ReferencesAbstracts
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