Canna edulis Canna, Queensland arrowroot, edible cannaPerennial herb with a purple stem up to 3.5 m high and leaf blades that are dark green tinged with reddish-veins. Cultivated in the tropics for its tubers, which are used for human consumption when young. The tubers and leaves are good fodder for cattle and pigs; it is grown for this purpose in Hawaii, where it is harvested 4-8 months after planting. | | | | | As % of dry matter | | | | | | DM | CP | CF | Ash | EE | NFE | Ca | P | Ref | | Fresh leaves, | | Uganda | | | | 14.1 | 24.6 | 12.3 | 2.5 | 46.5 | | | 70 | | | Fresh aerial part, | | early vegetative, | | Tanzania | | | 16.5 | 10.2 | 19.6 | 16.5 | 5.1 | 48.6 | | | 171 | | | Fresh tubers, | | Tanzania | | | 30.7 | 3.6 | 3.4 | 7.4 | 0.8 | 84.8 | | | " | | | | | | | | | | Digestibility (%) | | | | | | | Animal | CP | CF | EE | NFE | ME | Ref | | | Tops | | | | | Sheep | 44.0 | 35.0 | 27.0 | 66.0 | 1.71 | 171 | | | Tubers | | | | Sheep | 44.0 | 89.0 | 63.0 | 90.0 | 2.99 | " | | | | | |
References70, 171
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