 | Reference 315 MARTA VARGAS, V. et al. 1965. Composición de alimentos chilenos de uso en ganadería y agricultura. Santiago, Ministerio de Agricultura. This reference relates to the following species:Arachis hypogaea, Arundo donax, Atriplex semibaccata, Avena byzantina, Avena byzantina, Avena sativa, Avena sativa, Beta vulgaris, Beta vulgaris, Brassica sp, Canna indica, Chusquea quita, Cicer arietinum, Cissus striata, Cynara cardunculus, Dactylis glomerata, Echinochloa crusgalli (etc, Eragrostis curvula, Erodium botrys, Erodium moschatum, Glycine max, Helianthus annuus, Hordeum vulgare, Lathyrus sativus, Lens sp, Lotus corniculatus, Medicago lupulina, Medicago polymorpha, Medicago sativa, Medicago truncatula, Melilotus indica, Phalaris aquatica, Phaseolus vulgaris, Plantago lanceolata, Prosopis chilensis, Secale cereale, Solanum tuberosum, Sorghum sudanense, Trifolium alexandrinum, Trifolium incarnatum, Trifolium pratense, Trifolium repens, Trifolium resupinatum, Trifolium subterraneum, Vitis vinifera
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