~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Second FAO Electronic Conference on Tropical Feeds Livestock Feed Resources within Integrated Farming Systems ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Abstract of the twenty ninth paper, from C.A. Flores Valdez and G. Aranda Osorio. Questions that might stimulate discussion on this topic include: 1. Apart from the well-known use of Opuntia as a drought feed, is it a major fodder all year round in your area? If not, what are the constraints impeding this happening considering its very efficient use of water compared to other traditional fodders? 2. Do you have any data on the water requirements of Opuntia compared to those of traditional fodders? 3. Do you have any data on Opuntia used as the basis of the ruminant diet all year round? 4. What are the alternatives to Opuntia for drought feeding in your area? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ OPUNTIA-BASED RUMINANT FEEDING SYSTEMS IN MEXICO Claudio A. Flores Valdez and Gilberto Aranda Osorio The Nopal Program. CIESTAAM. University of Chapingo, Mexico E-mail: caflores@taurus1.chapingo.mx ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ABSTRACT In Mexico, the arid and semi-arid regions occupy around 50% of the total area. One of the plant resources with a wide range of distribution and uses by man and animals is nopal (Opuntia). The use of nopal as forage in Mexico depends mostly on the utilization of wild nopal communities and less on the cultivated forage, fruit or vegetable plantations. The Opuntia species utilized are numerous and they are used to feed cattle (milk and meat), goats (meat and milk), sheep (meat and wool), horses (transportation and draft), and wildlife. The volumes fed to cattle are around 30-40 kg per day and to goats and sheep around 6-8 kg. The utilization of the nopal is carried out by large, medium and small rangeland ranches, and in medium and small stables. The methods used by the farmers are reviewed. The comparative advantages of nopal are highlighted and recommendations are given for further research and extension programmes. KEY WORDS: Opuntia, prickly pear, nopal, Mexico, feed, ruminant ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ FAO ELECTRONIC CONFERENCE: LIVESTOCK FEED RESOURCES WITHIN INTEGRATED FARMING SYSTEMS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ DISCLAIMER: Neither the conference organizers nor FAO accept any legal responsibility for either the contents of this message or any copyright laws that the person sending this electronic message may have violated. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ TO COMMENT: Unless you want to reply only to the person sending this information, please send your comments to the address: TFCONF2-L@MAILSERV.FAO.ORG or TFCONF2-ABS-L@MAILSERV.FAO.ORG ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~