 | Reference 315 MARTA VARGAS, V. et al. 1965. Composici? de alimentos chilenos de uso en ganader? y agricultura. Santiago, Ministerio de Agricultura. This reference relates to the following species:Arachis hypogaea, Arundo donax L, Atriplex semibaccata, Avena byzantina, Avena byzantina, Avena sativa, Avena sativa, Beta vulgaris, Beta vulgaris, Brassica rapa, Canna indica, Chusquea quila, Cicer, Cissus striata, Cynara cardunculus, Dactylis glomerata, Echinochloa crusgalli (etc, Eragrostis curvula, Erodium botrys, Erodium moschatum, Glycine max, Helianthus annuus, Hordeun vulgare, Lathyrus sativus, Lens culinaris, Lotus corniculatus, Medicago lupulina, Medicago polymorpha, Medicago sativa, Medicago trunculata, Melilotus indica, Phalaris aquatica, Phaseolus vulgaris, Plantago lanceolata, Prosopis chilensis, Prosopis tamarugo, Secale cereale, Solanum tuberosum, Sorghum sudanense, Trifolium, Trifolium alexandrinum, Trifolium incarnatum, Trifolium pratense, Trifolium repens, Trifolium subterraneum, Vitis vinifera
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