Acacia subalataSmall tree 2.5-4.5 m high with a dense crown that provides good shade. The thick pods; fleshy when young-readily eaten by livestock. Leaves of young trees occasionally eaten by goats. The seeds commonly included in calf starters in some countries. | |||||||||||||
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As % of dry matter |
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|
DM |
CP |
CF |
Ash |
EE |
NFE |
Ca |
P |
Ref |
|||||
|
Top branches and |
|||||||||||||
|
leaves, Kenya |
11.9 |
21.4 |
5.5 |
2.2 |
59.0 |
0.87 |
0.13 |
129 |
|||||
|
Pods, mature, Kenya |
10.4 |
19.8 |
6.6 |
0.8 |
62.4 |
0.53 |
0.16 |
" |
|||||
|
Seeds, Zimbabwe |
92.9 |
13.6 |
10.2 |
3.8 |
5.0 |
67.4 |
499 |
||||||
|
Digestibility (%) |
|||||||||||||
|
Animal |
CP |
CF |
EE |
NFE |
ME |
Ref |
|||||||
|
Seeds |
Cattle |
67.8 |
58.7 |
70.1 |
55.6 |
2.24 |
499 |
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|
References129, 499 Abstracts |
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