FAO’s view of the global needs for controlling the current avian flu emergency, addressing the livestock component of the complex issue, which is closely linked to human health and welfare concerns. FAO presents its estimate of the costs it will incur in fulfilling its role in the emergency.

The manual is designed to help national animal health authorities and other interested parties prepare for, detect and respond to avian flu. It offers sections on the virus that causes avian flu, clinical signs of the disease, the risk of introduction and dissemination of avian flu, preparing for an outbreak, and prevention and biosecurity, in addition to practical annexes.