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Crop Water Information
| This section presents information about individual crops,
their crop water requirement, yield response to water; and bibliographic
database on crop water productivity. |
 Crops |
Research database |
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Crops
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Click on the highlighted name of the crop to obtain
information related to water management of the crop.
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| Beverage and stimulant crops |
Tobacco
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| Cereal crops |
Maize, Rice (paddy), Sorghum,
Wheat
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| Fibrecrops |
Cotton
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| Fodder crops |
Alfalfa
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| Fruit crops |
Banana,
Citrus, Grape,
Pineapple
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| Oil and protein crops |
Groundnut,
Olive, Safflower,
Soybean, Sunflower,
Bean, Pea
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| Root crops |
Potato
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| Sugar crops |
Sugar
beet, Sugar cane
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Vegetable crops |
Cabbage,
Onions, Pepper,
Tomato, Watermelon
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Research
Database
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Bibliographic information about the crop water productivity
obtained from different sources and databases is compiled in the
research database. This database is searchable according to crop,
country or both. To consult the database follow this link:
Bibliographic
database
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Links to the following databases allow to
search crop based information in other databases:
Ecocrop
allows searching the plants best suited for your soil and
climate. It also permits the identification of plant species for
defined uses.
WCA
InfoNET is an Internet-based integrated information platform
which merges high quality information resources and expertise
allowing direct access to publications, documents, data, computer
programs and discussion groups which provide a knowledge base,
support and the necessary global platform for decisions on water
conservation and use in agriculture.
FAOSTAT
on-line multilingual database currently containing over 1 million
time-series records covering international statistics
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Contact: water-management@fao.org
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