Experiences
from Serbia and Montenegro concerning experts and data collection
[
573kb] |
Ivan Stankovic,
Faculty of Pharmacy, Serbia and Montenegro . |
Network
for mycotoxin data collection in Latin America and the Caribbean
[
1,074kb] |
Silvia Resnik,
University of Buenos Aires, Argentina |
Data
collection networks (GEMS/FOOD)
[ 161kb] |
Gerry Moy,
World Health Organization |
Difficulties
concerning experts and data collection in toxicology
[ 88kb] |
Parlap Sinhaseni,
Chulalongkorn University, Thailand |
Contributing
to the international FAO/WHO program on microbiological risk assessment
(JEMRA)
[ 165kb] |
George Nasinyama,
Makerere University, Uganda |
Capacity
Building, on food safety issues: developing networks and identifying
partners
[ 1,195kb] |
Camiel Aalberts,
International Agricultural Centre, The Netherlands |
Strengthening
developing countries' ability to provide scientific advice: the Brazilian
experience
[ 1,004kb] |
Delia Amaya Rodriguez,
State University of Campinas, Brazil |
CIRAD
experience of capacity building and identification of experts
[
317kb] |
Daniel Duris,
French Agricultural Research Centre for International Development - CIRAD |
Highlights
and initiatives on scientific advice and experts' contribution: Jordan
[ 385kb] |
Rima Zu'mot,
Aqaba Special Economic Zone Authority, Jordan |
Data
collection: Case study on data submission to JECFA
[ 87kb] |
Yukiko Yamada,
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry
and Fisheries, Japan |
Capacity
building and networks: Experiences from the United States
[ 127kb] |
Richard Ellis,
Consultant former FDA employee |
Difficulties in data collection for biotechnology: Possible
strategies |
Behzad Ghareyazie,
Agriculture Biotechnology Research Institute of Iran (ABRII) |
Food
safety issues versus scientific advice in India
[ 125kb] |
Dr. Saxena,
Centre for Analysis Research and Training, India |
Capacity
building initiatives: Networking
[ 558kb] |
Josef Brodesser,
Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture |
Participation
of experts and data from developing countries in food composition
[
639kb] |
Hettie Schonfeldt,
University of Pretoria, South Africa |
Intramerican
Network of Food Analysis Laboratories (INFAL)
[ 2,644kb] |
Miguel Genovese,
Pan-American Foot-and-Mouth Disease Center |
