Experiences
from Serbia and Montenegro concerning experts and data collection
[
573kb] |
Ivan Stankovic ,
Faculté de pharmacie, Serbie et Monténégro . |
Network
for mycotoxin data collection in Latin America and the Caribbean
[
1,074kb] |
Silvia Resnik ,
Université de Buenos Aires, Argentine |
Data
collection networks (GEMS/FOOD)
[ 161kb] |
Gerry Moy ,
Organisation mondiale de la santé |
Difficulties
concerning experts and data collection in toxicology
[ 88kb] |
Parlap Sinhaseni ,
Université de Chulalongkorn, Thaïlande |
Contributing
to the international FAO/WHO program on microbiological risk assessment
(JEMRA)
[ 165kb] |
George Nasinyama ,
Université de Makerere, Ouganda |
Capacity
Building, on food safety issues: developing networks and identifying
partners
[ 1,195kb] |
Camiel Aalberts ,
Centre agronomique international, Pays-Bas |
Strengthening
developing countries' ability to provide scientific advice: the Brazilian
experience
[ 1,004kb] |
Delia Amaya Rodriguez Université de l’État de Campinas, Brésil |
CIRAD
experience of capacity building and identification of experts
[
317kb] |
Daniel Duris ,
Centre de coopération internationale en recherche agronomique pour le développement - CIRAD |
Highlights
and initiatives on scientific advice and experts' contribution: Jordan
[ 385kb] |
Rima Zu'mot ,
Aqaba Special Economic Zone Authority, Jordanie |
Data
collection: Case study on data submission to JECFA
[ 87kb] |
Yukiko Yamada ,
Bureau de la sécurité sanitaire des aliments et de la consommation, Ministère de l’agriculture, Forêt et pêche, Japon |
Capacity
building and networks: Experiences from the United States
[ 127kb] |
Richard Ellis ,
Consultant, ancien employé de la FDA |
Difficulties in data collection for biotechnology: Possible
strategies |
Behzad Ghareyazie ,
Institut de recherche sur le biotechnologies en agriculture, Institut d’Iran (ABRII) |
Food
safety issues versus scientific advice in India
[ 125kb] |
Dr. Saxena ,
Centre d’analyse, de recherche et de formation, Inde |
Capacity
building initiatives: Networking
[ 558kb] |
Josef Brodesser ,
Division mixte FAO/AIEA des techniques nucléaires dans l’alimentation et l’agriculture |
Participation
of experts and data from developing countries in food composition
[
639kb] |
Hettie Schonfeldt ,
Université de Pretoria, Afrique du Sud |
Intramerican
Network of Food Analysis Laboratories (INFAL)
[ 2,644kb] |
Miguel Genovese ,
Centre panaméricain sur la fièvre aphteuse |
