Issue n. 51 - May/June 2007
Welcome to the 'Food Safety and Quality Update' eNewsletter from FAO's Food Quality and Standards Service. We look forward to any comments or suggestions. Please email us.

→  Now available online →  Contents
FAO's Food Quality and Standards Service (AGNS) launches its new website
The Food Quality and Standard's Service (AGNS) is pleased to announce the launch of our its new website:

www.fao.org/ag/agn/agns.

As part of our ongoing commitment to improve communications and meet the food safety and quality information requirements of FAO's Member Countries and our food safety and quality partners worldwide, AGNS has redesigned and updated the content of its website. This extensive work was necessary to both improve the visibility of AGNS' work in the field of food safety and quality and to ensure that our core audiences and beneficiaries have the opportunity to access relevant and recent food safety and quality publications and information online through a more accessible and user-friendly website.
→  Email AGNS-webmaster@fao.org to leave feedback and suggestions, and to report any errors.


FAO/WHO framework for the provision of scientific advice on food safety and nutrition
FAO and WHO provide a neutral, international forum for scientific discussions related to food safety and nutrition. The framework for the provision of scientific advice is an important tool in the ongoing strengthening of the independence, transparency and quality of the provision of scientific advice as it outlines the principles, practices and procedures currently applied by FAO and WHO. The framework document is now final, and FAO and WHO would like to thank all those who provided comments during the public consultation period between October 2006 and January 2007.
→  Download… [pdf 419kb]


Impact evaluation of the FAO/WHO Global Fora of Food Safety Regulators
The English version of the report of a survey to evaluate the impact of the FAO/WHO Global Fora of Food Safety Regulators is now available. Arabic, French and Spanish versions will also be available shortly, and can be requested by emailing food-quality@fao.org. The report will be discussed during an informal meeting to be held during the next session of the Codex Alimentarius Commission in July.
→  Download English version… [pdf 212kb]
→  Download Arabic version… [pdf 288kb]

Now available online
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Forthcoming events
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Announcements

→  Links
FAO Nutrition and Consumer Protection Division
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Codex Alimentarius
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Food Safety and Quality Update Archive
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Standards and Trade Development Facility
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International Portal on Food Safety Animal and Plant Health
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Codex Trust Fund

Forward to a colleague....
→  Forthcoming events
68th JECFA session (Food additives and contaminants)
Geneva, Switzerland, 19-28 June 2007

The complete list (and supplements) of substances scheduled for evaluation and the request for data for evaluation by this meeting are now available online:
→  Second supplement (including the final list of flavouring substances, i.e. the list in the original call for data is no longer valid). Download... [pdf 39kb]
→  First supplement. Download... [pdf 82kb]
→  Original list of substances scheduled for evaluation and request for data. Download... [pdf 170kb]


Executive Committee of the Codex Alimentarius Commission
59th Session, Rome, Italy, 26-30 June 2007
The provisional agenda and working documents for this and all other forthcoming Codex meetings are now available.
→  Read more...


Codex Alimentarius Commission – Side Events
30th Session, Rome, Italy, 2-7 July 2007
The 30th Session of the Codex Alimentarius Commission will be held between 2 and 7 July 2007 at FAO Headquarters, Rome, Italy. Plenary sessions of the Commission will be held from 2 to 5 July, with the adoption of the report on 7 July. A number of side events open to all members and observers are scheduled for 6 July, as follows:

Date and time Place Event
6 July 2007
09:30-11:30
Austria Room
Building C,
2nd Floor, C-237
Seminar on Searching Codex-related Information and Overview of eLearning Tool on Enhancing Participation in Codex
6 July 2007
09:30-17:30
India Room
Building C,
3rd Floor, A-327
Workshop on Facilitating Negotiation
6 July 2007
11:30-12:30
Austria Room
Building C,
2nd Floor, C-237
Informal Meeting on the Proposed 3rd Global Forum of Food Safety Regulators
6 July 2007
14:30-16:00
Plenary Hall
Building A,
3rd Floor
Informal Meeting on the FAO/WHO Project and Fund for Enhanced Participation in Codex
6 July 2007
16:00-17:30
Plenary Hall
Building A,
3rd Floor
Informal Meeting on the Provision of Scientific Advice and its Sustainable Funding by FAO and WHO

Simultaneous interpretation for these events will be provided in Arabic, English, French and Spanish.


FAO/IAEA training workshop - 'Introduction to screening and confirmatory methodology for veterinary drug residues'
Seibersdorf, Austria, 12-30 November 2007
A training workshop, ‘Introduction to screening and confirmatory methodology for veterinary drug residues’ will be held at the FAO/IAEA laboratories at Seibersdorf, Austria from 12-30 November 2007.

The objectives of this course are to strengthen the awareness of scientists and laboratory middle-management of the relevant guidelines and regulations and the theoretical and technical aspects of screening and confirmatory methods for the detection of veterinary drug residues; to introduce the quality assurance/quality control principles according to ISO Standard 17025 that are relevant to veterinary drug residue analysis; and to discuss the various possible roles of quality assured laboratories in monitoring the effectiveness of good farming practices. The deadline for submitting the application dossier is 1 July 2007.
→  Email for further information...
→  Announcements
Joint FAO/WHO/OIE expert meeting on critically important antimicrobials
Rome, Italy, 17-21 September 2007
In response of the request made by the 53rd Session of the Executive Committee of the Codex Alimentarius Commission, FAO, WHO and OIE have implemented a series of meetings to address scientific and managerial aspects of antimicrobial resistance in food. The objectives of the next expert meeting are to: find an appropriate balance between animal health needs and public health considerations; identify, as far as feasible, the current and potential hazards to public health; identify priority combinations of human-pathogen-antimicrobial use and animal species, review current management strategies and options for maintaining the efficacy of critically important antimicrobials for humans and animals and provide recommendations on future FAO, WHO and OIE activities.

FAO, WHO and OIE are seeking candidates to participate in this meeting. The deadline for submission of CVs of experts and the presentation of data is 16 June 2007.
→  Download the calls for experts and data... [pdf 46kb]

Additional information can also be obtained from the following websites:

→  FAO Food Quality and Standards Service, Antimicrobial resistance in micro-organisms
→  OIE International Meetings
→  WHO Foodborne Disease Surveillance


FAO/BIOTEC expert peer review meeting – 'GM food safety assessment training-of-trainers tool'
Bangkok, Thailand, 23-25 May 2007
FAO, in collaboration with the National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Ministry of Science and Technology, Thailand, organized a three-day expert meeting to peer review the newly developed Training-of-Trainers Tool on GM Food Safety Assessment. The main objectives of the meeting were to review the materials, to suggest possible improvements and to finalize the tool for publication.
→  For more information please email food-quality@fao.org


FAO/WHO Informal meeting – ‘Risk benefit of fish consumption’
Rome, Italy 29-30 May 2007
TFAO and WHO invited a small group of experts to Rome between 29-30 May 2007 to discuss approaches to the assessment of the risks and benefits of seafood. These discussions were intended to provide background information to FAO and WHO in order to respond to the request of the Codex Alimentarius Commission to organize an FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption in 2008.

The terms of this request are contained in the the report of the Twenty-ninth Session of the Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Geneva, Switzerland, 3-7 July 2006. A note of the meeting will shortly be posted on the AGNS website.
→  Click here for more information....


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Copyright FAO 2007